Pork can be said to be a very cheap and delicious meat, which is very popular with people. Pork is not as expensive as beef, nor full of flavor as mutton. Pork is not as chewy as beef, nor can it be eaten in shabu-shabu like mutton, but there are many ways to make pork, including pork leg meat, which can be used for cooking. Here's how to make pig's front leg meat delicious.

the pork on the front leg is tasty, and it is used for chopping to make meat stuffing. You can wrap jiaozi or brew tofu, and you can also add plum vegetables and chop them together to make steamed meat pie with plum vegetables. Add mushrooms and eggs, and steam mushrooms and pork custard. There are also pork stewed vermicelli and steamed meat pie with mushrooms.

Steamed meat pie with mushrooms

1. Soak mushrooms in advance;

2. Chop the soaked mushrooms for later use;

3. Cut the lean meat into small pieces first, and then chop it into paste;

4. Put chopped mushrooms and chopped meat paste together;

5. Add proper amount of oil, salt, sugar, cornmeal, soy sauce, Jiang Mo, minced garlic and chopped green onion, and stir well to taste;

6. steam in a steamer; I cook in a pressure cooker and cook it together, so the meat will be rotten and children can eat it better for digestion and absorption!

Pork stewed Chinese cabbage vermicelli

Diet calorie: May, 1986 (calories)

Main ingredient: half a catty of pork foreleg and half a cabbage

Method/steps

1. First, deal with the ingredients! Wash and control the water in the Chinese cabbage. Cut the pork leg into small thick slices and set aside. Soak the vermicelli in hot water until soft.

2. put oil in a hot pan, add onion, ginger, garlic and pepper to saute, then add the cut meat and stir fry. when the meat turns white, add cooking wine and soy sauce. Stir-fry a few times and add the cabbage.

3. When the cabbage becomes soft, add vermicelli, add a little water, stew until the pot is boiling, turn over the vegetables to see if the vermicelli is cooked, add salt when it is cooked, season with chicken essence, and prepare for the pot! Perfect for winter! Delicious.