Ingredients:

Chicken feet, wild pepper

Ingredients A: 25 grams of salt, 5 grams of brown sugar, 5 grams of white wine, a little Sichuan peppercorns, 5 dried chili peppers , slice one piece of ginger, slice three cloves of garlic, and boil in appropriate amount.

Method 1:

1. Mix ingredient A and wild pepper and soak for more than one hour.

2. Wash the chicken feet, cut off the tips, chop into small pieces, and boil in hot water for about 20 minutes.

3. Rinse the cooked chicken feet with cold water to remove the oil, put them into ingredient A and marinate for more than half a day. It's best to marinate for a day or two.

Tips:

1. If you make your own Sichuan kimchi at home, you can directly replace ingredient A with the water in the kimchi jar, which will taste better. Ingredient A is reduced in proportion according to the kimchi recipe.

2. The time for cooking chicken feet should not be too long, otherwise it will affect the taste.

3. Wild pepper is very spicy, so you don’t need to put too much. You can pour some wild pepper water into ingredient A.

Method 2:

The ingredients are simpler: one pound of chicken feet, half a bottle of pickled peppers, half a cup of cold water, and an appropriate amount of salt/MSG.

1. Boil the chicken feet in boiling water. You can add a little bit of edible alkali to make it white and crispy.

2. Take it out, rinse it with cold water and put it in a bowl. Then add pickled pepper, salt, MSG and water to cover the chicken feet. Cover and seal and refrigerate for at least one day.

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