French pan-fried chicken legs are often used in many Western restaurants. They have a very rich aroma and a very special taste.

French incense, also called parsley, can be bought in many large supermarkets, very cheaply for about 3 yuan a box.

In addition, they are also available in some places that specialize in selling foreign products, such as Jenny Road and Parkson Supermarket, but the prices will be slightly more expensive.

Chicken legs are easy to buy, and some are sold directly cut into minced meat. If you are worried about them being stale, you can buy whole chicken legs and take them home, remove the bones and chop them into pieces. You can cut more at a time and put them in the freezer layer of the refrigerator for cooking.

Preserved diced chicken, stir-fried diced chicken, etc. can also be used, and in comparison, chicken leg meat is smoother and more delicious.

This dish is first marinated with starch and cooking wine to remove the fishy smell and make the meat smoother. Finally, it can be fried in a pan or roasted in the oven, and it tastes very good.

Preparation materials: 300 grams of chicken thighs, 5 sticks of French spice, 5 grams of salt, 15 ml of soy sauce, 15 ml of oyster sauce, 8 grams of sugar, 3 grams of cumin, 3 grams of black pepper, 3 cloves of garlic, 15 ml of cooking wine, 10 grams of starch, bamboo skewers

6 sticks.

Preparation method: 1. Cut the chicken legs slightly, then add cooking wine and starch, mix well, and marinate for 15 minutes; 2. Then take out the chicken legs, drain off the water, and add chopped French spices, minced garlic, soy sauce, and oyster sauce

, salt, sugar, and cumin, mix well, and marinate again for half an hour to add flavor; 3. Apply a layer of cooking oil on a bamboo skewer, and then carefully skewer the chicken legs on top. Depending on the length of the skewer, approximately 4-6 pieces of chicken should be skewered.

That's it; 4. Then add a small amount of oil to the pan, heat it to 40% hot, add the chicken skewers, slowly fry the chicken over low heat until it changes color, then turn it over until both sides change color and become mature.

Finally sprinkle with appropriate amount of black pepper before serving.

Tips: You can buy French incense in large supermarkets. I bought it at an underground supermarket in Hualien. It is not an imported product. It is just grown in the suburbs of Xiaotangshan. It is very cheap at 3 yuan for a big box.

There are also some that specialize in selling foreign products, such as Parkson Supermarket and Ginza Supermarket, but the prices are slightly more expensive.

There is a vegetable selling area near Xincheng. They sell some herbs and fresh ones. You can grow them at home and they are not expensive. You can find them.