As an important coastal city in China, Qingdao has been fishing for seafood by the sea for a living, which is naturally an important event for many fishermen in the past year. 202 1 when will Qingdao open to sea and where can I find the best seafood after opening to sea? Here are some answers for you.

202 1 When did Qingdao go to sea?

Qingdao 202 1 opening time 202 1 September1.

: Seafood procurement in Laoshan District

1. Qingdao Shazikou National Center Fishing Port

Shazikou is close to the urban area15km. After opening to sea in September 1, every day at high tide, fishing boats will sail back to the port full of seafood and sell it directly on the dock or ship. Seafood is very fresh.

Best seafood:

Hairtail, old octopus, eel scale fish, red head fish, flounder, oyster shrimp and so on.

2. Nanjiang Wharf

Nanjiang Wharf in Shazikou is rich in products, because it belongs to offshore operation. On that day, the fishing boat returned to Hong Kong to unload at three or four o'clock every afternoon. You can buy fresh local seafood by going to the pier during this time.

Best seafood:

Paralichthys olivaceus, red-headed fish, hairtail, octopus, various fresh shrimps, etc.

3. Wanggezhuang Conference Terminal

Many docks in Wanggezhuang are rich in seafood, especially fish species, such as bighead carp, yellow croaker, toothfish and blackhead fish. In addition, the venue pier is also famous for its delicious Portunus trituberculatus. Every autumn, many citizens come to the venue community to taste the crabs.

Best seafood:

Portunus trituberculatus, bighead carp, yellow croaker, marlin and blackhead fish.

Introduction of sea cargo purchasing tourist routes in Laoshan District

1. Donggang Wharf: Take bus No.616 and get off at Laoshan Donggang Community Station;

2. Wanggezhuang Conference Terminal: Take bus No.616 and get off at the conference station;

3. Wanggezhuang Yangkou Wharf, Diaolongzui Wharf, Xiaohuangshan Wharf, Changling North Wharf, Huangshan Wharf and Qingshan Wharf: Take bus No.618, get off at Quanling Station, Diaolongzui Station, Xiaohuangshan Station, Changling North Station, Huangshan Station and Qingshan North Station, and walk to the wharf;

4. Wanggezhuang Farmers' Market: Take bus 6 15, 6 16, 620, 627, 635 and 6 and get off at Wanggezhuang East Station;

5. Fishing Port of Shazikou National Center: Take bus No.612 and No.630 and get off at Hedong Station of Shazikou;

6. Nanjiang Wharf in Shazikou: Take bus No.612 and No.630 and get off at Jianggezhuang Station.

: wharf article

1. Jimiya Fishing Port

Self-driving friends go to Jimiya, go straight on Binhai Avenue after getting out of the tunnel. You can search Jimiya fishing port directly by navigation. The fishing port is the seafood market, where newly landed seafood will be distributed. The wild crabs in Lingshan Island, a local specialty, must not be missed.

2. Gujiadao Fishing Village

One of the oldest fishing villages in Qingdao, an isolated island, is located on the south bank of Tangdao Bay with beautiful scenery. Fishermen go out to sea on the same day and sell them directly at the village pier after harvest, which is cheap and good.

2. Shazikou Fishing Port

As the largest fishing port in the city, Shazikou National Fishing Port in Laoshan District is mainly wholesale by merchants, with complete varieties and sufficient supply.

4. Qingshan fishing village

Most of the berths at Laoshan Wharf are working boats, which are generally offshore fishing. These fishing boats are sold directly on the dock all year round, but the time in Shanghai is not fixed every day because of the change of tide.

5. Dongpu Fish Wharf

Donggang Wharf is located in Wanggezhuang Street, adjacent to Yangkou Scenic Area. It is the second largest wharf in Laoshan District after Shazikou National Fishing Port, and is rich in little seafood. Self-driving friends take Binhai Avenue, turn right after seeing the sign of "Wanggezhuang" and navigate "Donggang Fishing Wharf". There is a local seafood market every day. According to the tidal changes, the time for fishing boats to land is not fixed.

6. Shazikou Fishing Village

Laoshan Shazikou is an original ecological fishing village. Fishermen fish offshore every day and sell them on the dock in the afternoon. Little seafood with local characteristics is delicious. The catch is mainly yellow croaker, blackhead and sand table, but also a small amount of shrimp, tiger, red crab and small swimming crab. Because it is pure wild and tastes good, many citizens will go to the dock to catch seafood, take a few small miscellaneous fish home and cook it at home. It's delicious.

: market articles

1. Tuandao Market

Tuandao Farmers' Market, located near No.5 Taixi No.1 Road in Shinan District, is becoming more and more "tall" for Lao Wang. In the seafood stall on the first floor, many fresh seafood can be seen everywhere, including abalone and lobster. Tourists who like seafood

Nanshan Market, located in Sangzi Road, Shibei District, is characterized by complete goods, fish, shrimps and crabs, and all kinds of seasonal seafood can be found there, saving time and effort. But when you buy it, you must pay attention to whether it is enough.

3. Dalian Road Market

Dalian Road Market, located in Dalian Road, Shibei District, also has seasonal seafood such as fish, shrimp and crabs. There are many kinds, affordable and fresh. Visitors who want to taste seafood are also advised to buy it here and find a hotel to process it!

Selection Guide: The one with a white "king" around his neck is female, and the one with a calf on the third leg is male. Females are smaller and have thinner necks.

autumn

1. Look at the speed: the faster the live shrimp raised in the water swims, the fresher it is when fishing with a net;

2. Look at the color: the body surface and abdominal limbs of fresh shrimp are not black, the head and body surface are not red, the shrimp shell is hard, shiny and delicious;

3. Look at the tightness: it is the tightness between the shell and the muscle. Fresh shrimp is very tight, and it is not easy to peel it by hand, but if it is old shrimp, it is easy to peel it by hand;

4. Look at spitting bubbles: this is a quiet observation. Fresh shrimp will spit out bubbles from time to time, indicating that there is normal life breathing;

5. Smell: Shrimp has a fishy smell, and the more fishy it is, the fresher it is.

Pick fish

1. Fresh fish eyes are shiny, complete, slightly protruding, and there is no congestion and redness around them;

2. The gills of fresh fish are bright red or pink, with closed gills, opaque mucus and no peculiar smell;

3. Fresh fish has less mucus on the epidermis and clean body surface; Fish scales are dense, complete and bright; Press it with your fingers to loosen it, and then the depression will be flattened; The anus is pit-shaped, hard and white, and the stomach does not swell.

Pick crabs

1. Look at the male and female: the male abdomen is triangular and the female abdomen is semicircular. This is the easiest way.

2. Look at the leg fluff: a lot of fluff and stiff fluff indicate that it is strong and fleshy, but it is weak and meatless;

3. Look at vitality: you can turn it over, but you can't turn it over, which means you are healthy and your vitality is not strong;

4. It depends on the hardness of the belly shell at the top of the crab's navel: squeeze it with your thumb, indicating that the meat is thick;

5. Weigh: If the two are the same size, weigh them by hand, and the heavier one has more meat.

Picking shellfish

1. Look at the water: most businesses will keep it in the water. If the water is turbid and there is a lot of sludge, it means it is not fresh. Water is relatively clear and generally fresh;

2. Look at the head: big meat is generally thick and chewy; Small size, less impurities;

3. Pick slowly: everyone should make sure that the tongue sticks out and touch it to take it back, indicating that it is fresh.

Oyster picking: fresh and high-quality oysters, full or slightly soft, milky white, clear body fluid, white or light gray, with the inherent smell of oysters. Poor quality oysters are dark in color, turbid in body fluids, smelly and inedible.

: Precautions

1. Only moderate. Eating too much seafood in a short time will cause diarrhea.

People with allergies and bad stomachs should eat less or not, because most seafood is cold food.

3. Eat less raw food. Although some seafood can be eaten raw and nutritious, there are a lot of bacteria and parasite eggs hidden in it.

4. Dip in vinegar. When eating seafood, try dipping vinegar or other antiseptic spices, such as Jiang Mo, to prevent allergies or diarrhea.

5, can't eat with fruit, tea, otherwise there will be vomiting, abdominal pain and other symptoms, drinking tea will also lead to stones. You can eat it every two hours.