First of all, you need to know that Andalusia is the southernmost state of Spain, with an administrative level equivalent to a province in China. This porridge has a long history and culture, so there are many traditional delicacies, including secret ham, stewed oxtail, Andalusian cold soup, fried

Fish etc.

The state has plenty of sunshine, so its olive oil is famous.

Andalusia has big cities such as Seville and Malaga. In these big cities, tourists can taste a lot of delicious food. Next, I will give you detailed recommendations for local food by city.

Food Recommendation 1: Seville As the fourth largest city in Spain, Seville has a high standard of living and of course there is a lot of delicious food here.

The first is ham. Spanish ham is very particular about the selection of ingredients. It is made from local Spanish pork and is produced under a high-temperature and high-pressure process.

Therefore, when the temperature is too high, the fat in the pork melts into liquid and flows out, greatly reducing the fat content of the ham, which can also be regarded as a low-cholesterol food.

The more famous one is oxtail stew. Oxtail stew is a typical Andalusian delicacy. It was originally a product of bullfighting. After the bull is killed, the tail becomes the main ingredient of this dish. However, I believe some domestic tourists still don’t know how to eat it.

Very acceptable.

Food Recommendation 2: Malaga Malaga has a Mediterranean climate and is very suitable for living. As the second largest port in Spain, its economy is very strong.

Here you can taste Andalusian cold soup, which is made with tomatoes, green peppers, garlic, olive oil, and balsamic vinegar. It tastes cool and sour, especially in the hot summer.

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Some other famous snacks include Montecato for biscuits, marmalade for desserts, and of course you can try the Spanish fried fish.

These delicacies are very popular in Andalusia, and tourists who have the opportunity to travel must try them.