1. Luanchuan Road Noodles

Luanchuan Daoxiao Noodles will stir-fry the vegetables, meat and other ingredients needed in the noodles to a certain temperature, add the following soup, stir-fry with a little oil, and then stir-fry bracken (fist dish), bean sprouts, green vegetables, lean meat, carrots and so on. , is unique to mountainous areas. Red, green, yellow and black are indispensable, and the taste of vegetables and meat is unified into the noodles. My guest, would you like a bowl?

2. Luanchuan Tofu

Luanchuan Tofu has strict material selection and fine processing, and uses local natural sour cream. Therefore, Luanchuan tofu is delicate in texture, tender and smooth, delicious, with green and red peppers, full of color and flavor.

3. Tadpole noodles

Tadpole noodles are one of the traditional snacks of Han nationality in Luanchuan County. Boil water in a wok, stir the flour, eggs and water into a thin paste, pour the batter into a colander after the water boils, and press it continuously with your hand or spoon to make the batter drip into the pot from the colander and cook. It is made of corn flour dripping through a colander, also called "colander fish", or it can be called every bag.

4. Acorn jelly

The recovered acorns are dried and shelled; Grind the pulp into fine powder. Sift off the coarse residue and boil a pot of water. Pour into acorn powder at 7-8℃ and stir well. After thickening and solidification, take it out and cool it. Cut the cooled cake into blocks and make jelly. When eating, just cool it.

5. mistletoe bag

The mistletoe bag is characterized by the mistletoe leaves, because the mistletoe leaves only grow in several counties in Luanchuan, western Henan, and germinate every spring. Before the Dragon Boat Festival, mistletoe leaves ripened and gave off a strong fragrance.

6. Helium leek

The main ingredients are vermicelli, carrots, fried tofu and braised pork. Its unique feature is braised pork cooked with braised vegetables. Braised pork in braised dishes is said to be soft and delicious, fat but not greasy, with tofu and other ingredients.

7. muddled noodles

muddled noodles are a staple food in Luanchuan family life. When people eat noodles, they first put some coarse grains such as corn flour and millet in the pot, and then add some dried vegetables, dried potatoes and carrots, and cook them together until cooked. In this way, a small amount of noodles were put in, which resulted in a large pot of mixed noodles.

8. Miao Zi beef soup

There are two ways to taste Miao Zi beef soup, one is stewed soup, and the other is stir-fried. Suitable for people with different tastes and hobbies. Stewed soup is similar to other beef chop suey in Henan, but it is mainly lean beef, mixed with some liver and cow blood, mixed with green onions, and made into soup stock. It tastes delicious, and the stew can also be added with instant noodles, which tastes different.

9. Eight bowls of Luanchuan

There are eight kinds of home-cooked dishes used by rural farmers in Luanchuan to entertain guests when there are big activities. Because they often use eight sea bowls to hold dishes, commonly known as "eight bowls", it also means that the banquet is formal and grand, and the host family is generous and ostentatious.

1. Three-Sichuan bergamot tofu

is also called three legs, which is a secret practice. It's delicious. I don't know how delicious it is until I taste it.