how to cook boiled shrimp? It's nutritious and delicious, and you can't get tired of it.

In our family, shrimp is the most commonly eaten. Because children at home are born to love shrimp, it can be said that they have to eat it several times a week, and each time they can eat a plate by themselves. Therefore, we should buy it all the year round, no matter which season, even if it is expensive, we will buy it, and when it is expensive, we will buy less for our children! Parents should be like this. Recently, it is the season for crayfish to come on the market, because this shrimp is relatively cheap, from 671 Jin to 35 Jin now, so you can buy more for your family!

In the past, I used to treat this kind of shrimp by stew or tomato juice. This time, I chose a very simple method, which is the most original way. Boiled shrimp is a famous snack in Guangzhou. The specific food is shrimp, and the key cooking technology is boiled. The word "boiled" means that pure fresh shrimp is immediately cooked in clear water. People in Guangzhou love to cook shrimps in boiled water in order to maintain their fresh, sweet and tender flavor, and then peel the shrimps and dip them in the sauce for eating. Boiled shrimp food: shrimp, ginger slices, chives. Step 1

Buy back the fresh shrimps and keep them in clean water for 3-6 min. Cut off the shrimp whiskers and sharp spines, and clean them with flowing water several times. I removed my head immediately in order to remove the mud intestines conveniently. Then drain the water for preparation.

The deodorizing condiments needed for boiling are rice wine, ginger and onion. Slice the ginger, make the chives into knots, add half a pot of water to the pot, pour in the ginger slices and chives, and then pour in the rice wine. At the same time, I lost some pepper and boiled it. When the water is boiled, pour in the shrimp, and mix it with chopsticks slightly to make the shrimp evenly heated. Boil the water in the pot again, then stew for about 3 seconds (adjust the time according to the number of shrimps). Step 2

Take out the shrimps, and immediately put the money into the cold boiled water for refrigeration, so as to keep the meat quality of the shrimps from getting old. Cold water can be used in summer, and the effect is better. Raw materials needed for garlic and ginger sauce: oil, soy sauce, minced garlic, ginger, salt, sugar, chives, etc. (this seasoning is completely adjusted according to your own taste). Put the onion and ginger juice in a small cup and the boiled shrimp can be dipped in it.

Shrimp contains vitamin D, which can protect eyesight; There is also vitamin b2 group, which can relieve fatigue and strengthen the body. In addition, there is lysine which can lower cholesterol, protect cardiovascular system software and prevent arteriosclerosis! Personally, I think boiled shrimps should keep the nutrition of shrimps to the greatest extent. Burning refers to putting raw materials into boiling soup or hot water to cook, usually to maintain the original flavor of the materials. The burning time must also be short, the maturity must be fierce, and the raw materials must be fresh.

One of the stomach and the heart must be full. Therefore, the confusion and sorrow of the whole world can be resisted with special food! More home-cooked steamed vegetables, welcome to pay attention to the small restaurant of Canon. Come and see me if you like my home-cooked steamed vegetables, collect them personally, evaluate them and share them with you! Naturally, if you get a better way, please leave a message and share it with everyone.