As an important area in Wuhan City, Hankou has attracted countless tourists and food lovers with its unique geographical location and long history and culture.

Here, you can taste a variety of snacks with rich flavors, including Hankou-specific snacks, local snacks and various exotic snacks.

The first Hankou specialty snack is hot dry noodles. This kind of noodles is a local delicacy in Hankou and one of the famous breakfasts.

It uses dry keel noodles mixed with sesame oil, sesame sauce and chili oil. It has a rich flavor and unique texture, and it can also be appetizing after eating.

If you travel to Hankou, you must try this snack!

The second Hankou snack is tofu skin rolls.

This is a snack made of tofu skin and vegetable and meat fillings.

The tofu skin is soft and tender, and the fillings are delicious. It is usually paired with seasonings such as fermented bean curd, chili sauce, onion and ginger. It has a unique taste and is crispy and delicious.

Tofu skin rolls are very famous in Hankou and are a favorite delicacy of local residents and tourists.

In addition, Hankou also has a variety of local snacks and exotic snacks, such as steamed mutton, duck neck, cold skin, grilled fish, skewers, pancakes and fruits, Thai food, etc.

In short, in Hankou, you can try all kinds of delicious snacks.