Homemade grilled braised meatballs

Recipe introduction

Balanced nutrition and unique taste.

Ingredients

Four pieces of grilled bran, a bag of chicken meatballs, one green pepper, one red pepper, four mushrooms, one star anise, one tablespoon of soy sauce, one teaspoon of sugar, cooking wine A little, a small spoonful of salt

Method

1. Soak the roasted bran in cold water for about forty minutes, and wash the chicken meatballs.

2 Cut red peppers and green peppers into small pieces, and cut mushrooms into slices.

3. Squeeze out the water from the soaked roasted bran and cut into small uniform pieces.

4 Heat the oil in a pan. When the oil starts to smoke, add the roasted bran and stir-fry. When the roasted bran becomes oily, take it out separately.

5 Leave some base oil in the pot, add star anise and saute until fragrant, then add the side dishes and chicken balls and stir-fry together

6 Add the 'just now' when the side dishes change color slightly Stir-fry the roasted bran together, then add soy sauce, cooking wine, sugar, and a little water to simmer for a while.

7 After the roasted bran is colored, reduce the thick soup over high heat, add some salt, and pour a few drops of sesame oil when you put it in the pot.

Tips:

Be sure to choose bran that is evenly thin and uniform in size so that it tastes delicious. Be sure to use cold water when soaking it. Bean curd roasted meatballs

Ingredients

10 piss beef balls, 4 fine bean curd sticks, 1 green pepper, salt, light soy sauce, Sichuan peppercorns, dried chili peppers, rock sugar, star anise, ginger, A little each garlic

Method

1. Soak the yuba until soft, cut into small pieces, shred the green pepper and set aside.

2. Heat the pot, add an appropriate amount of cooking oil, ginger, garlic, Sichuan peppercorns, and dried chili peppers and sauté them until fragrant. When finished, pick them out to avoid affecting the appearance.

3. Add the peeing beef balls and pour some oil over low heat to make them chewier.

4. Pour in an appropriate amount of warm water, add a little rock sugar, a star anise, an appropriate amount of light soy sauce and a little salt and cook until the beef balls are completely cooked. You can add green pepper shreds along the way, and you can use chopsticks to dip into the soup. Taste and keep seasoning.

5. When the beef is completely cooked, pour off the excess water (the remaining water should cover one-third of the beef balls.) Then pour in the yuba and continue to cook for a while. If If the taste is bland, you can add some light soy sauce, rock sugar or salt. When the yuba is cooked, it can be taken out of the pot and plated. Teriyaki meatballs

Recipe introduction

These teriyaki meatballs are actually very delicious and not expensive. If you don’t have time to cook a lot of dishes while driving the ladder, you can use this to coax the American people!

Materials

One bag of Costco Teriyaki meatball braised meatballs, 2 cucumbers

Method

1. Teriyaki meatball braised meatballs in the microwave Heat well;

2. Slice the cucumbers, place on a plate, put the hot meatballs in the middle, and serve. Braised meatballs

Ingredients

300 grams of minced pork, 2 green onions, 2 small pieces of ginger, 0.5 tsp salt, 1 tsp dark soy sauce, 1 egg, 1 large starch spoon, appropriate amount of seasoning sauce, 1 tablespoon light soy sauce, 1 teaspoon balsamic vinegar, 1 tablespoon cooking wine, 1 teaspoon sesame oil, 0.5 teaspoon sugar, 2 tablespoons water

Method

< p> 1. Wash the green onions and cut them into small scallions, chop the ginger into ginger rice;

2. Beat the eggs and add them to the minced meat, stir evenly;

3. Chop the green onions, Add minced ginger, salt, dark soy sauce, and starch to the minced meat, and stir evenly in a clockwise direction;

4. Put an appropriate amount of oil in the pot (just enough to fry the meatballs), and stir the minced pork with a spoon or Shape into balls slightly smaller than ping pong balls with your hands, place them one by one in the pan and fry until golden brown, remove and drain;

5. Cut the ginger into shreds and set aside, remove all the ingredients in the sauce Put starch and 2 tablespoons of water into a container and stir evenly;

6. Leave a little oil in the pot, slightly less than usual for cooking, heat it up, add shredded ginger to bring out the fragrance, and add Put down all the fried meatballs, stir-fry a few times, pour the prepared sauce into the pot, reduce the heat to low, close the lid and simmer for a few minutes, thicken with starch and 2 tablespoons of water, turn to high heat and cook. The thick soup is ready to serve.