Food culture varies from place to place, and local distinctive eating habits and food types are closely related to local climate, landforms and other factors. For example, Xinjiang lives inland, which belongs to continental climate, with large temperature difference, sufficient sunshine time and high sweetness of various fruits. Xinjiang has a dry climate. The local staple foods are roast chicken, roast chicken, roast chicken, roast chicken, roast chicken, roast chicken, roast chicken, roast chicken, roast chicken and so on. Xinjiang has a vast territory and vast Tianshan grassland. The climate is suitable, the water is abundant, and the grass is lush. Cattle and sheep eat natural pasture, and the meat is delicious. Roast whole sheep, roast leg of lamb, kebabs and dried meat are all special foods in Xinjiang.