Nalati is a very ordinary town, but there is a world-famous Nalati grassland here. When we walk into the Nalati grassland, we can see the rivers criss-crossing like cobwebs, the forests are lush, and the valleys, peaks, deep valleys and forests complement each other, which is called "air grassland". Beautiful and diverse natural scenery and ethnic customs have achieved a perfect combination in Nalati.
On the beautiful Nalati grassland, in addition to the beautiful scenery, the Nalati people who live here also have unique national customs and are truly integrated with this grassland. Nalati grassland is also called Gongnaisi grassland, which means "Baiyangpo" in Turkish. Nalati grassland is a subalpine meadow plant area, one of the four grasslands in the world, and it has been a famous pasture since ancient times. The combination of beautiful grassland scenery and local Kazakh folk customs has become a famous tourist attraction in Xinjiang.
Recommended special food of Nalati grassland:
1, roast whole sheep
The roast whole lamb in Nalati grassland is yellow and bright, with crispy skin and tender meat, rich flavor and very delicious. It is a good product for entertaining guests and is favored by guests. The owner will handle the whole sheep and lie down in a rectangular wooden pallet. The meat is delicious and fragrant. However, roast whole sheep is really full. If there are not many tourists, you can try roast leg of lamb or half a sheep.
2. Horse intestines
Horse intestines are cleaned, filled with horse meat and smoked, also called smoked horse intestines. There are two kinds of horse intestines: sliced meat is cut according to the length of horse ribs, and long strips are put into horse intestines for smoking, which is particularly large and must be cooked in a large pot; Minced meat is made by chopping horse meat and putting it into horse intestines for smoking. It is an indispensable part of horse meat, and it is also an indispensable specialty in winter banquets.
3, milk bumps
There are two kinds of milk pimples, one is sweet milk pimples, and the other is yogurt pimples, with or without oil. This practice is mostly done by hand. When herders make milk bumps, they first ferment milk or goat milk, pour the fermented yogurt into a pot and boil it, then put it in a cloth bag and hang it to make water drop out, knead it into small pieces by hand, and put it on a mat covered with Achnatherum splendens to dry.
Refer to the above content: Baidu Encyclopedia-Nalati Tourism Scenic Area