ingredients:

6g of flour (half cup)

an egg

12ml of water or beer (half cup)

a teaspoon of baking powder (5cc)

a teaspoon of pepper (1.2cc)

a teaspoon of salt (1.2cc).

2) Sieve the flour, then add other raw materials and mix well. Add onion rings so that each ring is covered with batter! !

3) heat the oil pan, when the oil is 6% hot, put the onion rings in the pan, fry them in medium heat until golden brown, and then control the oil.

Tip:

Mix the batter with beer, the taste and taste are better than that with clean water ~ ~

Fried onion rings

Material:

1 onion, 1 bowl of fried powder, 2 bowls of oil

Practice:

1. Remove the old film from the onion, wash it, and cut it into 1 cm thick rings on the horizontal surface.

2. take 1/2 bowl of fried flour and mix it with 1/2 bowl of clear water. Heat the oil pan and add oil. After the oil boils, the onion rings are dipped in the evenly dried fried powder first, and then dipped in the fried powder with water. After frying in the pan until golden, the oil can be drained.

Fried onion rings

Ingredients:

1 1/3 cup of flour, 1 1/2 cup of milk, 1 egg, 1 tbsp of vegetable oil, 1/4 teaspoon of salt, appropriate amount of fried oil, yellow onion or white onion at will

Method:

1. Mix flour, milk, eggs, vegetable oil and salt, and beat.

2. Cut the onion into discs and divide them into onion rings.

3. Dip the cut onion rings into the crisp pulp, evenly dip it in the crisp pulp, scoop up and filter off the excess crisp pulp.

4. Heat the oil about an inch deep, put the onion rings stained with crisp paste into the hot oil, and fry for 2 to 3 minutes until golden brown. Remove and absorb the excess oil, sprinkle with salt and black pepper, and serve.

Tip:

Yellow onion is better because it tastes sweeter. The onion rings cut from small onions are relatively moderate in size

When frying onion rings, stir them slightly with a fork, and don't put too many onion rings at a time, because the onion rings will be squeezed together and heated unevenly, which will make the fried onion rings uneven in color.

onion rings

Material:

1 onion

Marinade:

2 tablespoons of low-gluten flour, 1 egg, 1 tablespoon of water, 1 cup of bread flour, 1/2 cup of low-gluten flour and 3 tablespoons of tomato sauce

Practice:

(1) Wash and drain the onion and put it horizontally.

(2) Stir 2 tablespoons of low-gluten flour, 1 egg and 1 tablespoon of water evenly, then prepare bread flour and low-gluten flour separately and put them into 2 flat plates for later use.

(3) First, dip the onion rings in flour, pat off the excess, then dip in batter, and finally dip in bread flour, and gently press and fix them, so as to make all onion rings in order.

(4) preheat the oil pan to about 13℃ ~ 15℃, and then put it into onion rings. When frying, turn it over with a clip. When frying, the onion rings float and the appearance is crisp and golden, and then fish them out. Drain the oil and put it on a plate, and dip it in tomato sauce when eating.

I hope these are useful to you! !