Do you miss your mother occasionally when you come to the metropolis now? Although there is no firewood, you can cook delicious glutinous rice with a rice cooker.
Prepare 50 grams of glutinous rice, 20 grams of japonica rice, 20 grams of peanuts, 50 grams of lean meat and minced onion and ginger.
Production steps
① Wash glutinous rice, japonica rice and peanuts with clear water, put them into a rice cooker, and press the cooking button to cook them (if you like to eat them dry, you can steam them in water);
② Slice lean meat, cut onion and shred ginger;
(3) Heat the oil in the pan, add onion and ginger and stir-fry until fragrant, add lean meat and stir-fry until discolored;
(4) Add the cooked glutinous rice and continue to fry for 4-5 minutes until the glutinous rice is fragrant;
⑤ Add salt and soy sauce to taste.
Tip: Glutinous rice is nutritious and full. People who love to eat should not be greedy. When glutinous rice and japonica rice are cooked together, it will not be like this. It has a uniform graininess, is very soft, and has a delicious aftertaste.
Glutinous rice is also one of the staple foods of Wenzhou people, especially breakfast. However, Wenzhou people's love for glutinous rice has made the glutinous rice business in many places full-time. Tangyuan is very popular in Shanghai, and rice is a traditional breakfast in Shanghai.
In Jiangnan water town, there is a custom that the whole family get together to eat red beans and glutinous rice from winter to night. Glutinous rice includes steamed glutinous rice with red dates, glutinous rice with flowers, jiaozi, eight-treasure rice, rice cakes for the Lantern Festival, pillow-shaped and triangular zongzi for the Dragon Boat Festival, Qingming group worship and Qingming Baba. Various flavors of glutinous rice are popular in Guizhou province, and various sweet, salty and sour practices of glutinous rice emerge one after another. ?