1. First, add 3g of yeast to 13g of warm milk and melt it. Then, add 1 egg, 1 gram of salt, 2 grams of sugar and 25 grams of honey to 3 grams of flour and knead it into a smooth dough. Then put it on the chopping board and knead 2 grams of butter into the dough. After about 7-8 minutes, put it in a large bowl, cover it with plastic wrap, and ferment to twice the size.

2. After the dough is fermented, pour it out, knead it evenly, exhaust air, knead it for a long time, and divide it into small dosage forms. Each small dosage form is rolled from the beginning, cut from the middle after rolling out, and roll it from the beginning for the last time (repeat this action for 3-4 times).

3. put a little oil in the inner container of the rice cooker, put the dough in, buckle the lid and ferment for 2 minutes, then press the cake button or the cooking button of the rice cooker to steam for 45 minutes, stew for 2 minutes and then take it out.

4. Delicious rice cooker bread is ready, sweet and soft, which is more delicious than what you bought.