One: Steps

1. Soak the vermicelli in warm water until soft. Crack the scallops, clean them, and smooth out the shell. Roll some vermicelli and put the scallop meat on top.

2. Put half a spoonful of sesame oil in the pot, stir-fry the minced garlic over low heat until fragrant and brown, then take it out and mix it with the steamed fish soy sauce, chili sauce and a little salt

3. Then pour it over the scallops.

4. Pour water into the pot and bring to a boil. Place the scallops on the drawer and steam over high heat for 6 minutes.

Tips

The main thing is: no need for raw minced garlic! Use a small amount of sesame oil to sauté the minced garlic over low heat until fragrant. Top priority! ! !

Two: Ingredients:

Scallop meat, vermicelli, garlic, green pepper, red pepper, steamed fish soy sauce, oil.

Method:

Remove the gills and stomach of the scallop and wash them with clean water.

Wash the green and red peppers and garlic and mince them. (After mincing the garlic, rinse it with clean water, so that it will not burn when frying the minced garlic.)

The vermicelli I chose does not need to be soaked in water. It is easier to cook and can be directly put into hot water. cook. (If the vermicelli is difficult to cook, it is recommended that you soak it in water in advance.)

Cook until the vermicelli becomes soft and especially elastic, take it out and put it in cold water to cool down. (The vermicelli will not stick together easily after being cooled.)

After cooking the vermicelli, pour the washed scallop meat into the pot and blanch it in water.

When the water boils again, it can be served. (The scallop meat itself is cooked, so it does not need to be cooked for too long. After cooking for too long, the meat will become old and unpalatable.)

Pour away the water in the vermicelli bowl and add the blanching water Put the scallop meat on top of the vermicelli.

Pour in some steamed fish soy sauce. (If you think the steamed fish soy sauce is salty, you can add a little cold and boil it plainly.)

Pour oil into the pot, pour in more than half of the washed minced garlic, stir-fry until the minced garlic turns slightly yellow, then pour in the remaining Stir-fry the raw minced garlic and green and red pepper until fragrant and it's ready to serve.