There are many kinds of Tianshui melons in Guagua's new clothes, which can be divided into buckwheat melons, iced bean melons, pea melons and flour melons according to the raw materials. Among them, the most popular is buckwheat quack. Production method: firstly, make buckwheat noodles rich in Longnan into "buckwheat treasure", soak it in water and take its starch; Then, add water to put the starch into the pot and boil it with low fire to form a thick layer of Huang Liang melon; Then, take it out and cover it in the pot, and it can be eaten or sold after recycling.
Quack-quack is very common in the early days of Tianshui people, and the way to eat Tianshui melon is quite unique. Tear the melon into small pieces first, then add sesame oil, sesame paste, salt, vinegar, garlic paste and other seasonings. If people in the northwest like to eat hot and sour food, Tianshui Guagua is a typical spicy snack. If the first person to eat is faced with a bowl full of red melons, he will be surprised and sweaty. Locals especially like to be born as soon as possible, and some men and women almost "don't have this gentleman for a day."
Tianshui specialty snacks creak, but many foreign tourists always regret not trying this local specialty. The reason is that Gaga is a bowl that is artificially crushed and chopped by hand, except red pepper. Many people feel unsanitary and miss the opportunity to taste.
Tianshui has a long history. It is said that melon was the royal meal of the palace in the late Western Han Dynasty. Xiao Kai's mother created the image of Queen Mother of Ning Wang. She likes melons very much. She must eat it every three days. The Eastern Han Dynasty defeated Liu Xiu and defected to Gongsun Shu. The chef escaped from the Forbidden City and lived in seclusion in Tianshui. After that, he rented a shop in Tianshui, specializing in melons. Tianshui melon is coming.