Mingguang is an ancient cultural city with a long history and a gourmet city.

In this city, you can not only feel the rich historical and cultural atmosphere, but also taste a variety of delicious food.

The following is an introduction to three delicious aspects of Mingguang: First, Mingguang snacks.

There are many kinds of snacks in Mingguang, including the famous lard noodles, happy bean curd, pot stickers, gold-medal meat buns and so on.

These snacks are not only delicious but also affordable, making them the first choice for tourists to taste local delicacies.

Second, the bright light feast.

In addition to snacks, Mingguang also has many delicious meals worth trying, such as Anhui cuisine and Chaozhou cuisine.

Hui cuisine is a traditional cooking method in Anhui, which involves slow-cooking the ingredients to enhance the flavor; Chao cuisine refers to delicacies originating from the Chaohu area, which are delicious and nutritious and are deeply loved by tourists.

Third, Mingguang specialties.

Mingguang has many specialties worth trying, such as Mingguang duck, black fish, shiitake mushrooms, etc.

These specialties are grown naturally or raised with poultry and livestock, ensuring their health and deliciousness.

In addition, there are many farmhouses in Mingguang where you can taste farm food. Visitors can experience the real rural style in the farmhouses.

In Mingguang, not only is the tourism culture rich, but there are also many delicious foods that can make every tourist linger.

Tourists can taste local snacks, meals or specialties. In addition to enjoying the food, they can also experience the local customs and gain unforgettable memories.