Beef daquan braised beef 1 method, beef diced. Boil the water in the pot. Put the beef in the fire 1 min. Take out and clean. 2, beef into the pot, add boiling water, not beef 2 inches. Add cinnamon, fennel, onion, ginger and cooking wine. Medium fire 1 hour. 3. Take another wok, stir-fry a little garlic, add spicy bean paste, Sichuan pepper, cooking wine and soy sauce and stir-fry for 2 minutes. 4. Add the fried sauce to the beef pot, add rock sugar and continue cooking 1 hour. In the meantime, turn it over several times, taste it and add soy sauce/rock sugar as appropriate. 5. Turn off the fire when the juice is thick and rotten. You must not be stingy with the rotor. It's not delicious if it's not so crisp. The roasting process can also make beef more delicious. Stir-fried beef tendon with onion 750g (or cucumber meat), onion 1 20g, sesame 50g (roasted), garlic cloves, Jiang Mo 3g, soy sauce 50g, Chili noodles1g, soybean oil 40g, dried mushrooms 6g, rice 250g, rice wine 20g and rice wine 20g. 1. Wash beef tendon, remove fascia, soak in clear water for 2 hours, take out and dry, cut into small squares, pound into thin slices, wash scallion and cut into hob blocks. 2. Put the beef into a porcelain bowl, add sesame, minced garlic, Jiang Mo, 25g soy sauce, pepper noodles, yellow wine and monosodium glutamate, stir well, and marinate to make the beef penetrate into the seasoning. 3. After the dried mushrooms are soaked in water, they are washed and pedicled and cut into filaments. 4. Pour soybean oil into the wok, heat it to 80%, add beef slices, shredded mushrooms and shredded onions, stir-fry until cooked, add minced garlic, rice vinegar, refined salt and monosodium glutamate, pour sesame oil and take it out. When eating, eat with hot rice. Boiled beef main ingredient: 250g beef auxiliary material: celery, lettuce leaves and green garlic seasoning: ginger, onion, garlic, douban hot sauce, soy sauce, starch, salt, monosodium glutamate, pepper granules, dried red pepper and edible oil. After the beef is cut into pieces, it is pulped with a little soy sauce and water starch. 2. Wash celery and cut into sections, pat green garlic loosely and obliquely cut into small pieces, and wash lettuce leaves and cut into sections; 3. Shred onion, ginger and garlic, and chop the douban hot sauce with a knife; 4. Sit in a pot, put a small amount of oil, add bean paste and spicy sauce when the oil is hot, stir-fry red oil, add onion, ginger and garlic a few times, add a small amount of water, add a little salt and monosodium glutamate, then add vegetables, take them out and put them in a bowl, slide the pulped meat into the pot one by one, and put them in the bowl with the soup when the meat becomes discolored and cooked; 5. Wash and heat the pot, pour the pepper and dried red pepper into the pot, stir-fry and bake until crisp, then pour it on the chopping board, crush it and sprinkle it on the cooked meat slices; 6. Sit in the pot, pour a small amount of oil, heat it and pour it on the meat slices. Spinach can also be cooked with beef without lettuce leaves and green garlic. Bamboo shoots100g, garlic 50g. 0/5g of dried chili/kloc-0, 20g of soy sauce10g, 20g of Danxian watercress, 0g of fermented grains juice10g, 2g of salt, 3g of pepper, 75g of vegetable oil, 0g of cooking wine10g, and 0g of bean powder15g. Cut beef into pieces about 5 cm long, 3 cm wide and 0.3 cm thick, add salt, bean flour and wake-up sauce and mix well. The lettuce tip is cut into thin slices about 6 cm long. Garlic seedlings are cut into pieces about 4.5 cm long, and Danxian watercress is chopped. Put the wok on high fire, add oil and heat it, stir-fry the peppers until dark red, take them out and chop them. The bean sprouts in the pot are great. Stir-fry chopped pepper and Artemisia stem tips for a few times, add fresh soup, add cooking wine, soy sauce and garlic sprouts, and cook until the garlic sprouts break. Pick out bamboo shoots and garlic seedlings and put them in the nest. Shake the sliced meat into the pot, stir it when it is boiled, spoon it on the dish after it is cooked, sprinkle with pepper powder and pepper noodles, and then pour in boiling oil. Spicy beef jerky is generally made by selecting meat, cutting into pieces, blending, curing meat, boiling, drying in the sun, baking and other processes. 1, buy lean meat from fat old cows. The cut piece is 1 cm thick, 3 cm big and 5 cm long. Ingredients are peanut oil, soy sauce, spices, garlic, sugar, wine, pepper and so on. 2. Boil the raw beef in the pot to remove the blood (the cooking time is not long, but I feel that the blood is almost enough. 3. After cooking for a few minutes, pick up the beef. 4. Cut the bloody beef into thick strips. At this time, the beef is still raw in the middle, it doesn't matter. Processing will be "mature" after a period of time. 5. Pour more oil into the pot. 6. When the oil is cooked, turn off the heat and add the cut beef strips and stir fry. 7. Stir fry until the oil in the pot becomes clear. 8. note that it has always been a small and medium-sized hot speculation. Stir-fry the beef until it turns dark brown, and when it feels that the beef has been fried dry, you can dump the excess oil in the pot. 9. At this time, you need to prepare Chili noodles, Chili noodles, sesame seeds and salt. This is a mixture of Chili noodles, Chili noodles and sesame seeds left over from the second batch of sausages I made the other day. First, put the salt into the pot and mix well, then add the sea pepper noodles, pepper noodles and sesame seeds and mix well. (At this time, the fire has been adjusted to the minimum. Curry beef ingredients: appropriate amount of beef, one or two onions, four or five seasonings of potatoes: appropriate amount of raw oil, a dozen pieces of pepper, a small piece of ginger, a little white wine (or cooking wine), curry powder about 15g, appropriate amount of salt, and boiled water: 1. Cut the beef into one-inch square pieces, onion. 2. Add water to the pot, add a little beef, ginger and white wine. After the fire is boiled, remove the stove. Remove ginger slices and wash beef for later use; 3. Put the pot on a big fire, heat it, add the oil, add the pepper and stir-fry until the oil temperature is high, then add the onion and stir-fry. After eating oil, add onion to beef and stir fry, then add potato pieces and stir fry together; 4. Then pour in the melted curry, stir well, cover the pot and simmer slowly, stirring from time to time, and try to decide whether to add salt according to personal taste; 5, until the potatoes are crisp and rotten, you can take the pot and put it on the plate. Learn slowly, you will!