Steps:

1. Wash the lamb chops

2. Put them in a pot with cold water and cook them with onion and ginger until the chopsticks can be inserted through.

3. Take it out and control the moisture

4. Rub salt and barbecue material on both sides

5. Wrap it in tin foil and marinate it for half an hour

6. Put the marinated lamb chops directly in the oven at 18 degrees for 2 minutes

7. Uncover the tin foil and sprinkle with cumin and Chili noodles

8. Put them in the oven for 2 minutes.