Heze is a city with profound historical and cultural background, and it is also a gourmet capital. Heze cuisine is famous for its unique taste, rich varieties and high-quality ingredients, attracting many food lovers. Next, let's explore the food world of Heze and taste the unique taste here.
1. Boiling Heze Mutton Soup Boiling Heze Mutton Soup is a local traditional food in Heze, with strong mutton flavor and delicious soup. Heze mutton soup is made of high-quality mutton, a local specialty. After careful stewing, the meat is fresh and tender, and the taste is smooth and tender. In the process of stewing, a variety of Chinese herbal medicines and seasonings are added to make the mutton more tasty. Eating a bowl of steaming Heze mutton soup can not only warm the body but also replenish physical strength, which is a good product to keep out the cold in winter.
Second, Heze Tang Huoshao Heze Tang Huoshao is a traditional pastry with golden crispy skin and delicious filling. The stuffing of sugar fire is made of peanuts, jujube paste and other local specialties. After careful baking and modulation, it tastes sweet and delicious, and it melts in the mouth. Sugar fire looks like a small stove, hence its name. On the occasion of festivals, whether visiting relatives and friends or entertaining guests, Heze sugar fire is one of the indispensable delicacies.
3. Peony Cake Peony Cake is a traditional pastry in Heze area, which is named after its appearance resembling peony flowers. Peony cake is made from high-quality glutinous rice and sugar through fermentation, cooking and cutting. Each piece of Peony cake has distinct patterns, delicate taste, sweet and soft taste, which makes people memorable. Peony cake is a common seasonal pastry in the local area, and it is also one of the special delicacies in Heze area. It is very popular as a snack or gift.
Stewing, stewing and stewing are traditional cooking methods in Heze area, which are famous for their unique stewing skills and rich dishes. Stew with local ingredients, such as pigeons, rabbit meat, pork trotters and so on. And various seasonings and Chinese herbal medicines are added. After simmering, the dishes taste fresh and tender, and the juice is rich. The cooking process of stewing and stewing pays attention to the mastery of temperature and time to keep the original flavor of the ingredients and make the dishes more delicious. Whether stewed pigeon, rabbit meat or pig's trotters, it is a special food worth trying in Heze.
5. glutinous rice duck glutinous rice duck is a traditional famous dish in Heze area, which is famous for its unique glutinous rice flavor and fresh taste of duck meat. When making glutinous rice duck, high-quality duck meat is selected, pickled and stewed first, then glutinous rice and duck meat are wrapped together, and then baked or steamed. The glutinous rice duck skin is golden and crisp, and the stuffing is mainly duck meat and glutinous rice, which is rich in taste. The glutinous rice duck is not only unique in taste, but also nutritious, and it is a favorite food of local people.
6. Deep-fried meatballs Deep-fried meatballs are traditional snacks in Heze area, which are deeply loved by diners because of their crispy outside and tender inside. Fried meatballs are made from minced pork, various seasonings and spices, stirred evenly, made into meatballs and then fried. Fried meatballs are golden in color, crisp outside and tender inside. Take a bite, the meat is tender and juicy, and the mouth is refreshing. Fried meatballs are very popular snacks in the local area, which can often be seen in small stalls in the streets and lanes, and have become one of the daily delicacies of residents in Heze area.
Stewed beef vermicelli stewed beef vermicelli is a traditional soup food in Heze area, which is famous for its rich beef soup and smooth vermicelli. When making beef stewed vermicelli, fresh beef is selected and stewed for many hours to make the beef more delicious and tender. Then add the vermicelli into the beef soup and cook until the vermicelli is smooth and delicious. Beef stewed vermicelli soup is delicious, the beef is crisp and rotten, the vermicelli is smooth and tender, and the taste is rich. This dish not only warms the stomach, but also satisfies the taste buds. It is a warm-hearted dish in winter.
Eight, miscellaneous grain cake miscellaneous grain cake is a traditional cake in Heze area, which is famous for its unique miscellaneous grain taste and healthy nutrition. Various miscellaneous grains, such as wheat, corn, sorghum, etc. Adding glutinous rice and other ingredients, stirring, rolling and rounding. Then put the miscellaneous grain cake into the pot and fry it. Cereal cake is golden in color, crisp outside and soft inside, rich in dietary fiber and vitamins, and it is a healthy and delicious pastry choice.
Nine, Sophora japonica cake Sophora japonica cake is a traditional cake in Heze area, which is famous for its unique Sophora japonica fragrance and delicate taste. Sophora japonica cake is made of fresh Sophora japonica by stirring, cooking and rolling glutinous rice flour. Sophora japonica cake is white in color, delicate in texture, soft and waxy in taste, and the fragrance of Sophora japonica is intoxicating. This kind of cake is often used as local traditional seasonal food, and it is also a common choice for giving gifts to each other.
Generally speaking, the food culture in Heze area is rich and unique, from snacks to big meals, which can make people linger. These foods not only have unique tastes, but also combine local eating habits, regional characteristics and folk traditions, showing a strong local cultural atmosphere.