The crucian carp produced in Baohe River is called "Baogong fish", which is crisp and tender after cooking and has endless aftertaste;
Cao Cao Chicken, commonly known as "Xiaoyao Chicken", is said to be Cao Cao's favorite medicated chicken. Its skin is yellow and crisp, its meat is white and tender, and its flavor is unique. It's 100 times more delicious than roast chicken and braised chicken.
Luzhou Roast Duck, the gold medal winner of China Food Expo, was originally a royal food, which is famous at home and abroad for its strict selection of materials, exquisite processing, rich aroma, crispy skin and tender meat, Xian Yi taste, fat but not greasy, and delicious taste.
When you go to Hefei, you have to eat "Li Hongzhang hodgepodge". According to legend, the chef invented it in a hurry when Li Hongzhang was entertaining American guests during his visit to the United States. The main raw materials are sea cucumber, fish maw, squid, magnolia slice, yuba, chicken, ham, egg yolk cake, pigeon eggs, pork liver, scallops, mushrooms, salted duck egg yolk, spinach and chicken soup. It has the characteristics of mellow, delicious and fresh and salty.
Hefei's snacks are also famous, especially sesame cakes, sesame cakes, inch gold and white cuts. Sesame cake has soft and sweet skin, sweet but not greasy filling, and has the flavor of orange, plum and other fruit materials; The baked cake is golden and shiny, loose and porous, crispy and delicious, and delicious; Inch gold has the unique aroma of orange cake and osmanthus, which is crisp, sweet and delicious; White slices are thin, sweet and crisp, white and transparent, and have a strong sesame flavor. Huangshan Restaurant on Bengbu Road, Huaishang Restaurant on Yangtze River Road, Liu Hongsheng jiaozi Noodle Restaurant and Lvyangcun Restaurant on Huaihe Road all have their own characteristics and are good places for dining.