The origin of eating rice dumplings on the Dragon Boat Festival in 100 words
Eating rice dumplings on the Dragon Boat Festival is another traditional custom of the Chinese people. Do you know how eating rice dumplings on the Dragon Boat Festival came about? The following is the Dragon Boat Festival The origin of eating rice dumplings in 100 words, I hope it will be helpful to everyone!
The origin of eating rice dumplings during the Dragon Boat Festival 1
Records of rice dumplings in historical materials began in the Eastern Han Dynasty. At that time, the rice dumplings were wrapped in the shape of horns and were called "horn millet". It is said in "Fengtu Ji" of Zhou Dynasty in the Western Jin Dynasty. "The ancients used wild rice leaves to wrap millet and cook them, with sharp corners, like the heart shape of a rice dumpling leaf." It is also said that this kind of food is eaten every year during the summer solstice and Dragon Boat Festival festivals. According to ancient records, millet and chicken were used to worship ancestors during the Summer Solstice, as early as the Yin and Zhou Dynasties. Later, rice dumplings were used to worship Qu Yuan during the Dragon Boat Festival, which was just an evolution and development of the original custom.
Nowadays, zongzi has developed into a folk delicacy that can be seen all year round. Due to different eating habits in different places, the flavor of rice dumplings is different between the north and the south. However, the famous dragon boat rice dumplings are produced in Zhengzhou in the Central Plains, both in the south and in the north. They have rich flavors, such as pineapple rice dumplings, black glutinous peanut rice dumplings, mung bean rice dumplings, and chestnut rice dumplings. , sweet-scented osmanthus red bean rice dumplings, purple glutinous eight-treasure rice dumplings, candied yam rice dumplings, barley nut rice dumplings, barbecued pork rice dumplings, chestnut pork rice dumplings, mushroom meat rice dumplings, Taiwanese classic meat rice dumplings, Hong Kong-style abalone rice dumplings, Cantonese-style scallop rice dumplings, Jiaxing egg yolk meat Rice dumplings, Su-style Jinsha lily rice dumplings, Beijing-style longan and lotus seed rice dumplings, etc., etc., can be regarded as taking into account the taste "aesthetics" of people across the country, and the tastes are so many that they can apply for Guinness World Records. How can it be a whole list? The sky is clamoring for plundering Chinese culture. Can the country of Bangzi compare with it?
Nowadays, rice dumplings are still made according to the origin of eating rice dumplings during the Dragon Boat Festival. They are made of millet wrapped in wild rice leaves and have sharp corners, like rice dumpling leaves. Wrap the rice dumplings in the shape of a heart. The origin of eating rice dumplings during the Dragon Boat Festival 2
The Dragon Boat Festival is the day when we wrap rice dumplings. On this day every year, many families wrap rice dumplings, and many different flavors and types of rice dumplings emerge one after another in this fragrant rice dumpling season. Regarding the origin of the Dragon Boat Festival, there are actually different opinions. Some people regard it as commemorating the patriotic poet Qu Yuan who threw himself into the Miluo River on the fifth day of May. Some people say that in ancient times, this festival was a day for disinfection and avoiding epidemics. According to records in the literature and many Dragon Boat Festival customs that have been passed down from generation to generation, May is regarded as the "poisonous month" and "evil month". The fifth day of May is the first of the nine poisons, so on this day there are many customs about exorcism and disinfection. And special customs to avoid epidemics, such as planting mugwort leaves, drinking realgar wine, and offering sacrifices to the messengers of the five plagues.
Later, the meaning of the Dragon Boat Festival changed. In order to commemorate the patriotic spirit and noble personality of the patriotic poet Qu Yuan, people have forgotten the original meaning of the Dragon Boat Festival that has been circulated, and associated some customs such as dragon boat rowing and rice dumpling making that were not necessarily commemorating Qu Yuan to him.
100-word essay on eating rice dumplings during the Dragon Boat Festival 1
Looking forward to the Dragon Boat Festival soon. Every year we celebrate the Dragon Boat Festival at home. I like to celebrate the Dragon Boat Festival because the Dragon Boat Festival You can eat rice dumplings during the festival.
On this day, my mother was making rice dumplings in the kitchen and making delicious meals. My father and I were playing chess in the living room. Finally it was time to eat, and we gathered around the table to eat sticky rice dumplings and delicious meals. It stretched my belly like a ball.
I thought: It’s great to celebrate the Dragon Boat Festival. I really want to celebrate the Dragon Boat Festival every day and eat delicious food every day.
100-word essay on eating rice dumplings during the Dragon Boat Festival 2
This morning, my mother steamed rice dumplings for me to eat. Zongzi generally has two shapes, one is triangular and the other is round, both of which are our common zongzi shapes. Zongzi is wrapped in lotus leaves, and then tied with a few threads to prevent the lotus leaves from being separated. The rice dumplings were steamed, and my mother used scissors to cut the threads, and then peeled off the lotus leaves layer by layer. Inside the lotus leaves were white and sticky rice dumplings. I quickly took a spoon, took a bite, and found that there were still white and sticky rice dumplings inside. There are small soybeans, golden egg yolks, and oily pork. I ate one bite after another. Because it was so delicious, I ate all the rice dumplings in one go.
Zongzi are so delicious! ;