Current location - Recipe Complete Network - Food world - Are there exaggerated ingredients in some foods that are very popular on the Internet now?
Are there exaggerated ingredients in some foods that are very popular on the Internet now?
Yes, some online celebrity foods are ridiculously expensive now, which completely exceeds the edible value. Let's have a look at the delicious food below, and then make it ourselves.

The first is braised pork with plum vegetables. If you like meat very much, it is especially suitable for this plum braised pork, because it is very delicious. The main ingredients of braised pork with plum vegetables are pork belly and plum vegetables. Generally, pork belly is cooked in a soup pot, then soy sauce is appropriately added for coloring, and then it is poured into the soup and simmered with low heat. After stewing, put the pork belly into a bowl, spread a thick layer of plum vegetables on it, and then pour in the original soup and steam it thoroughly. This dish is rotten and delicious. It tastes a little salty and sweet at the same time. It is fat but not greasy, so it is a particularly good choice.

The second kind, Mapo tofu. Mapo tofu is also a particularly edible dish, which is quite popular in various tofu practices, because the prepared Mapo tofu is very tasty, unlike other practices, which are tasteless outside and light inside. Its main ingredients are tofu, minced beef, pepper and pepper. The hemp in Mapo tofu mainly comes from pepper, while the spicy comes from pepper. Mapo tofu is spicy and delicious after being cooked, which is very enjoyable. You must prepare more rice to eat it, because a bowl of rice is not enough for it. Go home in winter and make a mapo tofu and have a bite. It's spicy and fragrant, which can warm your heart.

Third, braised pork. Braised pork is famous everywhere, and it is a popular dish, usually cooked by others. Braised pork is very popular with people. Generally, when eating in a restaurant outside, people will order it because it is fat but not greasy, and it is the "killer" of rice. However, few people can make it fat but not greasy when cooking at home. As long as it tastes like this, I believe everyone will like it and can eat several bowls of rice at a time.