1. When you buy a glass bottle, you must have a lid.

2. After adjusting the stuffing, put it in a steamer and steam for 5 minutes.

3. Under pressure, the bottle cap will shrink inward and the jar will be sealed.

Note: the content of water and sugar in canned fruit is very high. After opening the lid, it is easy to cause a large number of microorganisms to multiply, leading to rancidity of the product and loss of edible value. It is recommended to eat it all at once after opening the lid.

Extended data:

Methods of preserving homemade canned food:

1. Although the storage period of hand-made canned yellow peaches is very long, it also has a certain period of time. Therefore, if canned fruit is stored for too long, it will deteriorate, such as long hair and discoloration, to avoid food poisoning.

If you can't eat canned food, please store it in a dry, cool and ventilated place. Canned yellow peaches are easy to rust in humid and sultry places, which affects the quality and storage life. If it is placed in a place where the sun often shines, the canned yellow peach itself is easy to change; Therefore, choose a dry, cool and ventilated place.

3, to indicate the date of production. Stick the production date on the bottle of canned yellow peach. The longer the production date, the better. The sooner you eat it, the better.

4. Don't store it in the refrigerator. If canned peaches are placed in the freezer, the intense cold of-18 degrees in the freezer will freeze the food into a sponge, so the texture will change.

5, often wipe. If there is too much dust and moisture on the outside of canned yellow peach, it will rust and corrode easily, so when it is stored for a long time, it should be wiped with a clean rag.

References:

Baidu Encyclopedia-Canned (Canned Food)