Samosa is one of the special snacks of Malaysian breakfast. In addition to breakfast, afternoon tea and banquet time, it is often seen. A little samosa, I don't know how many office workers have been fed. Although on the surface, this crispy skin is wrapped with potato stuffing fried in Chili sauce and fried in a pot. In fact, a small samosa is changeable. Pastry alone can have many different variations. It can be made into multi-layer cakes or pastry. Of course, there are various fillings inside. The common samosa is made of sardines, while the more delicate one is fried with shredded onion. Unusual samosa includes samosa made of sweet potatoes. In addition, there is a luxurious samosa, which is full of meat and may even add eggs. This time is definitely not small …

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