Kindergarten recipes are as follows: 1. Kindergarten Monday recipes.

Breakfast, fresh milk, barbecued pork buns, Chinese food, minced meat and scallops, braised tofu, scrambled eggs with tomatoes, lean meat with spinach, pork liver soup, fruit, and snow pears.

2. Kindergarten Tuesday recipes.

Breakfast, rice rolls with sauce, vegetable porridge, lunch, tomato sauce, ham and eggs, papaya and crucian carp soup, fruits, bananas, dinner, sweet potatoes with milk and sesame paste.

3. Kindergarten Wednesday recipes.

Breakfast, fresh milk and scallion rolls, lunch, braised carrots with barbecued pork, lettuce with oyster sauce, seaweed, shrimp skin and egg soup, fruit, apple, dinner, snow fungus, egg, red dates and sugar water.

4. Kindergarten Thursday recipes.

Breakfast, lean pork liver and pumpkin porridge, lunch, sprouts and ham, fried noodles with shredded pork and eggs, chicken feet, bean, peanut and pork bone soup, dinner, yogurt and fragrant bread.

5. Kindergarten Friday recipes.

Breakfast, fresh milk, honey raisin buns, lunch, fish patties with tomato sauce, fried cauliflower with beef, pork liver soup with mustard greens, minced meat, and egg butterfly noodles for dinner.

Notes on nutrition for young children: 1. Children’s daily requirements for cereals are between 180-260g, meat 70-90g, eggs 60g, vegetables 200-250g, fruits 100-150g, and milk 200ml.

2. The selection of ingredients for weekly recipes should be maintained at 60-70 kinds. Children's daily intake of recipe ingredients should strictly follow this standard. The combination of ingredients must be a combination of coarse and fine grains, meat and vegetable dishes, and dry and thin dishes.