Haihong is a shellfish seafood ingredient, which is called mussel in written language. Haihong is a famous seafood specialty at home and abroad. This kind of seafood is very fat, but it is also a relatively economical seafood product with high edible value.

2. Sea bream

Crayfish is what we often say. In Dalian, everyone calls it crayfish. Crayfish is also a kind of highly nutritious seafood food, which is called sea milk. This shows how high its nutritional value is. Crayfish tastes very smooth and tender, and it is a very good seafood ingredient.

3. Conch shell

Conch is also a specialty seafood variety in Dalian. Conch meat is tender and refreshing, and tastes delicious after cooking, so conch is also a popular food, and conch is still sold all year round.

4. Dalian sea cucumber

Dalian sea cucumber is also quite famous. Sea cucumber is a high-grade seafood ingredient with high nutritional value. The sea cucumber produced in Dalian is plump with thick skin and fresh meat. It is of high quality. Friends who like to eat sea cucumbers must not miss Dalian sea cucumbers.

5. Dalian abalone

The output of abalone in Dalian is very high, and a large number of abalone accounts for about 70% of the country, so many of the abalone you bought in Shangchao may be produced in Dalian, and abalone is also a relatively precious seafood ingredient.