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In addition to fried twists, what other methods of frying noodles do the Hui people have?

In addition to fried twists, the Hui people also have fried noodles such as oil cakes, dumplings, and oil cakes: Youxiang is a special name for oil cakes by the Hui people, and it is a traditional food that the Hui people like.

Sazi is a traditional food for the Hui people to entertain guests, give gifts and celebrate festivals.

The Hui people's twists are also very finely made and come in various varieties, including honey twists and light crispy twists.

Oil cake, commonly known as "hot sticky cake", is a kind of glutinous rice or sticky yellow rice or grain rice cake.

1. Youxiang - the Tujia and Miao people call youbaba, which is a traditional food of my country's ethnic minority people. During festivals, every family will fry it. In addition to eating it themselves, they also give it to each other. Some families celebrate the festival to commemorate the deceased. When people have weddings or weddings, they also fry oil to show their respect for their ancestors and their customs.

There are three types of oil aroma: ordinary oil aroma, sugar oil aroma, and meat oil aroma. In some places, oil aroma is called "aromatic" and "fragrance". Oil aroma is regarded by people who believe in Islam as a delicacy that symbolizes sincere faith.

"Youxiang" has now become a symbol of unity, friendship and happiness, and has become a traditional holy food for Hui Muslims.

2. Sazi - is an extremely crispy fried food.

Crispy and delicious, it can be used as a snack or a full meal.

"Sazi" was the "cold utensil" of the Cold Food Festival in ancient times and is a famous seasonal delicacy.

Also known as "Sazijiao".

That is, 桚子.

An instrument of torture.

Five small wooden sticks were threaded with ropes, and they were tightened around the fingers during torture.

The 11th chapter of the play "Little Sun Tu" by an unknown person in the Song Dynasty: "The officials lined up on both sides, and I couldn't help but feel frightened. How can I push the iron shackles to sink the shackles, and the hemp hammers to scatter the seeds." Chapter 12 of "Water Margin": "The killing stick

, the jailer suffered from back pain when he died; the prisoner was shocked when he saw it. "3. Oil cake is a characteristic traditional snack in northern China, widely distributed in Shanxi, Shaanxi Guanzhong, Hebei, Beijing and other regions.

It is a kind of deep-fried pastry with an oval shape. The filling is usually brown sugar or white sugar. The oil cake tastes sweet and soft. This is vividly described in the folk song of northern Shaanxi "Shandandan Flowers Blooming Red".

The oil cake is golden in color, delicate and soft, and does not change color or deteriorate over time. It is a pure natural green food.