The way to eat the girl fruit is as follows:

First, eat the ripe girl fruit raw

Peel it and eat it.

second, girl jam

ingredients: 1g of girl fruit, 15g of sugar, and appropriate amount of lemon juice.

Practice:

1. First, peel off the skin of the girl fruit, then wash the girl fruit with water, and then leave one-fifth of the girl fruit with a toothpick to stick eyes on it, so that there will be a little fruit in the boiled jam, and the girl fruit will more easily separate out water after sticking eyes.

2. I use a non-stick soup pot, and I can also use pots other than iron pots. Then squeeze in lemon juice, bring to a boil over medium heat, and simmer for 3-4 minutes.

3, until the girl fruit in the pot becomes thick and bubbles.

4. When you feel almost the same, you can put 1 teaspoon of jam into a small plate and freeze it in the refrigerator for 5 minutes. If the jam becomes thick, I think the jam with a little fluidity is better to eat, not too dry and sticky, which is not easy to touch and taste.

5. Cook the girl jam in boiling water, then put it in a dried glass bottle, immediately cover it and let it cool, and it will become thick; This can be stored at room temperature for at least one month and refrigerated for about one year. If you open the lid and use it, please put it in the refrigerator and eat it as soon as possible. After all, there is no preservative.

iii. Sugar-stained girl fruit

Ingredients: 25g of girl fruit, 2g of rock sugar and 25g of sugar.

Practice:

1. First, remove the skin of the girl fruit, dry the water after washing, and then eat it separately. Cut several mouths on the girl fruit with a knife, put the cut-off girl fruit into a container, spread a layer of white sugar on each layer, and spread white sugar evenly on the upper layer.

2. after sealing the container, put it in the refrigerator for 2-3 days. After 3 days of pickling, the girl's fruit is translucent. Pour the pickled girl's fruit into the milk pot, add 1 cup of water and rock sugar and cook until the pot is boiled.

3. Cook until the soup is thick and the berries are transparent. Turn off the heat. Pour the cooked girl fruit into a container to cool thoroughly, or put it in the refrigerator for refrigeration.