Sichuan·Chengdu As we all know, Chengdu is a city full of delicious food. Too many people go there for the food. In my impression, everyone who has been to Chengdu wants to go again, just for the delicious food.

There are so many things in this city that attract people from all directions, and the food in Chengdu seems to be "poisonous" and so addictive.

"A city you don't want to leave once you're here" is by no means a narcissistic boast about Chuan Chuan Xiang. Chuan Chuan Xiang shops can be seen everywhere in the streets and alleys of Chengdu. The steaming pot of red soup is really an irresistible temptation. Mapo Tofu Mapo Tofu begins

Founded in the first year of Tongzhi in the Qing Dynasty (1862), it was founded beside Wanfu Bridge in the outer north of Chengdu. Mapo Tofu is a famous traditional dish of Sichuan. Mapo Tofu is one of the famous traditional dishes of the Han people in Sichuan Province and belongs to Sichuan cuisine.

Bobo Chicken Bobo Chicken is not just a chicken recipe, it is not just a dish. The origin of Bobo Chicken is that the spicy chicken slices were first placed in Bobo and later evolved into Bobo.

In other containers, a variety of meat and vegetable dishes are added to the single chicken, and the name Bobo Chicken is still used today. It is spicy, spicy, fresh, sweet, fragrant and cold. The chicken pieces are skewered on bamboo skewers to soak up the soup.

After the juice, the bright red soup slowly slides down the chicken pieces, and the mellow aroma of sesame mixed with the spicy taste of the chicken overflows on the tongue. Hot pot is a delicacy that no one can resist. Compared with Chongqing hot pot, it is "Chengdu hot pot".

It is more tender, not as heavy as Chongqing hot pot, and pursues a balance of spiciness. Even the most common red hot pot uses chicken, fish, and beef bones to make the soup.

The dish is a hot pot for one person, and the hot pot is a dish for a group of people. Northern Sichuan jelly is a famous snack in Nanchong, Sichuan. It was founded by Xie Tianlu, a farmer in Jiangcunba, Nanchong County in the late Qing Dynasty. It is spread throughout Sichuan with its unique taste.

The filling is thin and tender, the soup is thick and white, and it is the best snack in Chengdu. Dandan noodles are a very popular snack in Sichuan and have a special flavor. The noodles are red in color and filled with winter vegetables and sesame sauce.

Fragrant, spicy and sour, fresh but not greasy, spicy but not dry, it can be called the best in Sichuan style pasta.