Lychee meat is a traditional Cantonese delicacy. It uses lychees as the main raw material, along with pork, candied dates and other ingredients to make a sweet and delicious dish. Although the process of making lychee meat is a little complicated, as long as you master the correct method, you can easily make delicious lychee meat at home.

Materials:

1. Pork: 500 grams

2. Lychees: 500 grams

3. Candied dates: 100 grams

4. Rock sugar: 50 grams

5. Cooking wine: appropriate amount

6. Ginger: appropriate amount

7. Salt: appropriate amount

8. Edible oil: appropriate amount

Steps:

1. Preparation

Cut the pork into small pieces and soak in water. Remove blood and impurities. Peel and core the lychees, wash the candied dates with water and set aside. Cut the ginger into slices and set aside.

2. Stir-fried pork

Put the wok on the fire, add an appropriate amount of cooking oil, heat it up, add ginger slices, and stir-fry until fragrant. Then put the pork into the pot and stir-fry until it changes color.

3. Add lychees and candied dates

Put lychees and candied dates into the pot and stir-fry evenly. Then add appropriate amount of cooking wine and stir-fry evenly.

4. Add rock sugar and salt

Put rock sugar and salt into the pot and stir-fry evenly. Then add an appropriate amount of water, cover the pot and cook over low heat for 30 minutes.

5. Cook until the flavor is gone

Cook until the soup is thick and the lychees and candied dates are well seasoned.

Tips:

1. For pork, you can choose pork belly or lean meat, depending on your personal taste.

2. You can choose fresh lychees or canned lychees. Fresh lychees taste better.

3. During the process of cooking lychee meat, you can add an appropriate amount of water according to your personal taste to control the thickness of the soup.

End:

Lychee meat is a delicious traditional delicacy. Although the production process is a little complicated, as long as you master the correct method, you can easily make it at home. of lychee meat. I hope everyone can try this delicacy and enjoy its deliciousness and fun.