Cangzhou's famous local snacks include Cangzhou winter vegetables, Botou duck pears, golden jujubes, donkey meat barbecue, Jiaohe pancakes, etc.

1. Cangzhou winter vegetables Cangzhou winter vegetables are mainly made of high-quality Chinese cabbage, and seasonings include salt, ginger, water, etc. The preparation method is to remove the leaves and roots of Chinese cabbage, cut it into small cubes, add condiments, and then undergo natural fermentation.

2. Botou Yali Botou Yali is a specialty of Botou City, Hebei Province, and a national geographical indication product of China.

Botou is a major Ya pear producing area well-known both at home and abroad. It is known as the hometown of Ya pear. Ya pear production has a long history. The cultivation of Ya pear-based fruit trees began as early as the Western Han Dynasty.

3. Golden jujube evolved from wild jujube.

Breaking open the half-dried jujube, you can clearly see the golden threads composed of pectin and sugar stuck between the fruit pulp, stretching 1-2 inches continuously, shining in the sun, and the golden threads of the jujube are thus

Got its name.

Jujubes are mostly oval and oval-shaped, with an average weight of 5-7 grams.

4. Donkey meat roasted Donkey meat roasted is a very popular traditional snack in North China. It originated in Baoding and Hejian areas and is widely spread in the central Hebei plain. The braised donkey meat is added to the crispy roasted meat with the old soup.

As the catering culture center of Hebei Province and the birthplace of Hebei cuisine, Baoding has continuously developed and promoted donkey meat barbecue and has become famous all over the country.

Shops selling donkey meat can be seen everywhere in the streets and alleys of North China, and they are completely integrated into the lives of local residents.

5. Jiaohe Pancakes Jiaohe Pancakes are famous in northern China for their long history, unique flavor and never get tired of eating them.

Nutritional function: Pancakes are mostly made from whole grains and have high nutritional value.

Pancakes are loose and porous and can be thick (layered) or thin, making them easy to mix with other foods and can be eaten on different occasions.

Eating pancakes regularly can promote gastrointestinal motility and is good for gastrointestinal health; secondly, pancakes are chewy and good for dental health.