Ingredients: duck head (about 3 pounds)
1/2 cup soy sauce
1/2 cup rice wine
Sugar 2 Large spoon
A little each of five-spice powder and pepper
An appropriate amount of chili
Sauteing spices:
A few white scallions
A few slices of ginger
1 star anise
2 sticks of thick cinnamon bark
30 wolfberries
1 tablespoon of rock sugar
p>1 tablespoon sesame oil
Marine sauce: 1 bottle rice wine
1 cup soy sauce
1 cup water
Preparation Process:
(1) Marinate the duck head with marinade for 4 to 5 hours.
(2) Preheat the pot, stir-fry the rock sugar with sesame oil, add other spices and stir-fry until fragrant, add the marinated duck head, and dry-fry until it becomes coloured.
(3) Pour in all the marinade ingredients and marinate over medium heat for 45 to 50 minutes.