The steps are as follows:

1. Wash and drain the mutton 2. Cut into 5cm square pieces

2. Cut the carrots into large pieces;

< p>3. Heat oil in a pot, add garlic and ginger slices and sauté until fragrant, then add mutton and stir-fry until it changes color. Pour in the cooking wine, spicy sauce, dried red pepper, ginger slices, light soy sauce, dark soy sauce, sugar, and salt and stir well;

4. Transfer the stir-fried mutton to a stew pot or casserole, and put it in Add wolfberry, star anise, Sichuan peppercorns and cinnamon (these three ingredients are packed in a seasoning box and placed in a casserole), add boiling water;

5. Simmer over low heat for 1 hour and then add carrots. Then simmer for 1 hour until the mutton is tender.