Food is an irresistible temptation for many gourmets!

When I first visited Tang An, I cooked barley, which was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with its fragrance.

After a while, a large pot of kimchi fish was snatched away from our family.

Although the taste is not as authentic as the restaurant, it may be made by yourself.

I enjoyed this meal very much!

In autumn, frost and dew fill the east garden, and the reeds and luo bear children and mustards and grandchildren; I am as full as He Hen, and I don’t know why I eat chickens and pigs.

The skin of salted duck is white and tender, fat but not greasy, delicious, fragrant, crispy and tender.

Those candied haws are bright red and sparkle in the sunlight, attracting the longing eyes of many children.

The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat;

I poured the rice into the dish, mixed it with the fish sauce, and ate the rice and the sauce together without leaving a grain of rice.

Vegetables after frost are light and medium sweet, and the seedlings are tender in spring rather than tea; they can be cooked after picking, and there is no need to add half a baht of salt and cheese.

First put a piece of tofu, then add some soup, then add some delicious fish, tender, oily but not greasy, hot and sour.

The aftertaste is endless, the lips and teeth are fragrant, this kimchi fish is really delicious!

Making delicious food is like being a human being. It must be real food, but it must also be carefully selected and carefully cooked to become delicious food.

The pickled fish is very beautiful, and the food is natural, chewing quietly, and savoring it gently, it has extraordinary charm.

First bring the hot water to a boil, then add the cleaned pieces of yellow croaker.

Then put the sauerkraut, dried bamboo shoots, ginger, and chili flakes into the pot and simmer for about an hour.

Then add various seasonings.

A mouth-watering delicacy was born.

Looking at the fish on the table, it smells so delicious!

My mouth watered and I couldn't help but eat them all.

The white and tender fish fillet in the red oil soup feels spicy and numb when you eat it, which is really delicious; by the way, after you eat it, the fish fillet is fresh and tender, and melts in the mouth.

You always see goddesses taking selfies of delicious food, but no matter how much she eats, she never gets fat.

In fact, she took a bite of every dish and put down her chopsticks.

As long as you eat soft cheese cake, you will not be depressed. It is soft and fragrant. It is a small gift to comfort yourself or reward yourself!

This grilled fish is really good, golden in color, full of fragrance, crispy on the outside and tender on the inside, green skin, juicy meat, rich in color and fragrance.

I hope you are a delicious food.

I make a vacuum box to keep you fresh in my heart forever.

No one can.

You are my exclusive memory.

When I was washing dishes, I ran out of water and couldn’t afford firewood or cigarettes.

Don't rush him as he matures.

When the temperature is sufficient, it becomes beautiful.

Good pork in Huangzhou is as cheap as dirt.

The rich refused to eat, the poor refused to cook.

Get up in the morning and make two bowls.

You do not care.

The whole body of watermelon is a treasure. The rind of the watermelon is eaten stir-fried. The pulp can quench thirst and relieve heat. The seeds can also be fried and eaten in leisure time. The whole body of watermelon is a treasure.

Buy pork bones at Dongmen and add orange and green onion sauce.

Steamed chicken is the most famous and beautiful.

Looking at the delicious food, especially fish, has already made my mouth water.

Mom said it, Mom said it.

I have bad eyesight and quick hands, so my chopsticks caught the meaty places.

As soon as the pickled fish is served, the tangy aroma immediately hits your nostrils and fills the room with it, making your mouth water.

The purple camel's hump comes out of the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks have been full for a long time, the luan knife cuts the sky, and the yellow gate flies to send eight treasures.

In the Tang Dynasty, barley was cooked for the first time, and it was cooked with no less beauty.

It's as big as amaranth, but as white as jade, and as slippery as a spoon, the fragrance fills the room.

When the aroma comes out, it is mouth-watering, especially the tender aroma of the fish fillets inside and the smooth feeling entering the mouth.

There is no Xinjin leek yellow in the world, the color is as much as three feet of goose yellow, Dongmen pork is even more unique, and the fatness is not less than the Huyang crisp.

The jade color is even when rubbed with delicate hands, and fried in green oil until it is tender and deep yellow.

When spring comes at night, I know how heavy my sleep is, and I crush the beauty with gold wrapped around my arms.

Nowadays, food can always be thought about or greedy. Observe before eating, think while eating, and appreciate after tasting.

This fish is tender, sour and delicious, slightly spicy but not greasy, and the fillet is tender, yellow and smooth.

The fish stock has a layer of bright red chilies that makes the white fish particularly appealing.

Put a piece into your mouth, it's sour and tender.

Dadi picked up a piece of fish and put it into his mouth, savoring it carefully. The fish was so delicious.

My dream is to live in a restaurant where I can eat delicious food every day and cook dishes every night.