There are a lot of delicious foods in Xi'an. I wrote a lot in the last issue but I still haven't finished it. Many friends think it is not enough, so I will continue to introduce other delicious foods in Xi'an. They are still very classic and many tourists from home and abroad come here to taste them. .

Gourd head steamed buns Gourd head is pig intestines and belly, shaped like a gourd. To make it, first break the buns into pieces and put them in a bowl. Put the cooked large intestines in a bowl. Pour in nutritious soup made from bones and chicken. Add in seasonings and stir. The side dishes are sugar garlic, chili sauce, coriander, etc. How to eat Like mutton steamed buns, the large intestine is washed very clean, and spices and medicines are added to remove the fishy smell and fat, so it smells fragrant and is full of praise when eaten.

Xi'an Barbecue In the summer evening in Xi'an, many young friends have finished their day's work and invite a few friends to gather at a barbecue stall. They drink cold beer, eat barbecue and talk about the mountains. It is very comfortable. There are many types of barbecue. The meat is mainly mutton, including pork belly, lean meat, kidney, etc., as well as chicken gizzards, chicken wings, fish pieces, leeks, cauliflower, etc. Brush with chili oil, sprinkle with cumin powder, pepper, and salt. Especially delicious when roasted.

Soup dumplings are halal food, and Jia San soup dumplings are the most famous. The fillings are mainly beef and mutton, with thin skin and lots of meat, and they are also filled with soup. We couldn't wait to taste it and took a big gulp. The soup was all over our face and burned our tongue. In fact, this is the effect we want. Or you can use a straw to poke a small hole in the bun to absorb the oil and soup, and then eat the bun after drinking.

Steamed Pork This is also a halal snack. Beef and mutton, flour, and seasonings are mixed together to form meat dumplings, which are steamed in a large cage to satisfy hunger and moisturize the mouth. It’s better to eat steamed buns with them. Xi’an people’s love for steamed buns has been deeply rooted in their bones.

Zeng cake is steamed with glutinous rice, candied dates, red dates, red beans, etc. It is suitable for all ages, sweet but not greasy, bright in color, red and white, fragrant, and can be eaten cold or hot. You can eat it as you like, suitable for mornings in spring and winter.

There are many friends who like to eat chicken. The flavor of chicken varies from place to place. Shaanxi's gourd chicken has three processes of boiling, steaming and frying, and contains more than a dozen condiments such as cinnamon, star anise and cooking wine. , crispy on the outside and golden red in color, has also been selected as one of the top ten famous dishes in Shaanxi.

In addition to Huimin Street, there are countless places to eat Xi’an’s authentic food, such as Dongxing Street, Yongxingfang, Fenxiang, Dapiyuan, Sajin Bridge, Dongmou Market, etc. Everyone is welcome to come. Taste in Xi'an.

I will take you to eat all over China to satisfy your taste buds, so see you in the next exciting issue, bye!