My hometown is in Shanghai, and I like to eat Nanxiang Steamed Buns, a special product of Shanghai. I'm sure you'll want to eat it after eating it.

Once, my father specially took me to taste Nanxiang Steamed Buns. Ten minutes later, a guest came to the table, still steaming! Its skin is extremely thin, exquisite and shiny, and the stuffing inside is looming. It can be seen that chopped green onion is added to the stuffing, which gives a faint hint of green. It's so beautiful that people are salivating. According to dad, there are still several "secrets" to eating a small cage! After teaching the "secrets", I couldn't wait to pick up chopsticks, put a small cage in it, dipped it in vinegar, pursed my mouth, took a small bite on the skin, and began to gently suck the soup inside. It was really delicious. I immediately put the steamed buns into my mouth. I slowly chewed the thin skin and the tough stuffing, which felt really wonderful! After eating one cage, I wolfed down the second cage, as if my stomach would never be full. Look at the people around me, they all ate with relish.

Nanxiang small cage has a long history! According to grandpa, Nanxiang steamed buns were originally called Nanxiang big meat steamed buns, which can be traced back to the tenth year of Tongzhi in Qing Dynasty. Huang Mingxian, the owner of nanxiang town Rihuaxuan Dim Sum, was the original founder of Nanxiang big meat steamed buns. Because of its delicious taste and popularity, his peers followed suit, which affected Huang Mingxian's business, so he adopted the method of "focusing on stuffing and thin skin, changing from big to small" and improved it into "Nanxiang steamed buns" Friends, welcome to Shanghai, and welcome to Nanxiang Xiaolong!

(2)

I am a little gourmet, with delicacies and delicacies as my first choice. I never let go of special snacks, and I pursue attractive snacks unremittingly ... It's a long way to go. In my constant hard exploration and tasting, I finally found a delicious food-PIZZA, which is suitable for all ages, pure in taste and quite petty bourgeoisie. < p It's only been 12 years since I landed in Shanghai. Pizza Hut, Babela and Hello Pizza are all ideal places to enjoy this delicacy. I still remember the delicious feeling of eating pizza at Pizza Hut for the first time ...

After waiting in line for nearly half an hour, I finally got into the comfortable sofa of Pizza Hut as I wished. After a flurry of meals. The delicious food that young people flock to is really "gorgeous". The smell of baking lures my sense of smell, and the carefully matched colors impact my vision. Looking closely, the bottom of it is a thick cake baked into golden yellow, covered with a thick layer of cheese with attractive fragrance, and green peppers and red peppers cut into circles are dotted in it. The main ingredients are small pieces of black mushrooms and golden yellow. Take a bite, wow, the beef is crisp, the green pepper is refreshing, and the crust of the cake is crisp ... The thick exotic flavor flows between my teeth, and the fragrance is comfortable all over my body. If you add a crispy clam soup, the pleasant enjoyment is like enjoying the idyllic scenery in a country house. According to the thickness of the cake, it can be divided into iron plate pizza, boundless pizza and cheese heart pizza. < P

In China, almost every place has its own delicacies. For example, Beijing roast duck, hairy crabs in Yangcheng Lake, dried bean curd in Suzhou ... spiced beans and pear paste candy in Shanghai Town God Temple ... I will tell you my favorite food without hesitation, that is, steamed buns in Town God Temple.

I remember once, my parents brought them. It was originally floated from a steamed bun shop. When I saw it again, it was crowded and there was a long queue, so I quickly joined the team. Finally, it was our turn. We ordered a few steamed buns and found an empty seat to sit down. Soon, steaming buns came to the table. I saw steamed buns looking at me like fat dolls. They were all crystal clear and fragrant. I I only heard the sound of "Ah". That's great. The soup spilled all over my face, and my mouth was so hot that my parents laughed. My mother said with a smile, "Silly daughter, it's important to eat steamed buns. First, clamp the steamed buns with chopsticks, put them in a spoon, then lift the spoon, put it in your mouth, bite a small hole, and then put it. "I said," No, I like the original flavor. "Then I tasted it carefully again. Ah! The soup of steamed buns is delicious, and the meat is fat but not greasy. It's really delicious in the world. I ate one steamed bun after another, and before I know it, I "swept away" one steamed bun.

The steamed buns in Chenghuang Temple are so delicious that whenever I think about it, my mouth will be watering. I hope everyone will try it when they are free, and it will definitely make you full of food. < p You can smell the peculiar smell of stinky tofu.

This reminds me that I once saw stinky tofu soak in a special liquid extracted from plants, then take it out and fry it, and you can eat it.

Unconsciously, the smell of stinky tofu is getting stronger and stronger. Looking up, I have been to the "Wuyufang Stinky Tofu" snack bar and looked in. Sometimes it's a big piece. When the staff put the tofu in the oil pan and fried it, many small bubbles appeared around the stinky tofu. After a minute or two, the stinky tofu became golden, with its corners tilted up, like a golden coat wrapped in white jade. It was chubby and round, like a little golden pig. It made my mouth water, because I had a soft spot for it, so I immediately called it. It was so hot that I threw it up. I secretly laughed: I was so anxious that I couldn't even dip it in the sand tea sauce. I dipped it again, blew it at it again and again, and then sent it to my mouth. I bit it down, and the gold clothes outside were crisp, and the small particles on it were crisp, and the white tofu inside was broken all over my mouth, and the slightly salty fresh juice flowed on my tongue. Eating fragrant is the characteristic of stinky tofu. I just like its excellent taste.

(3)

Two years ago, my father and I came to Yangcheng Lake, a food attraction in Bacheng, Kunshan.

The water quality of Yangcheng Lake is clear, and the sunlight looks like a green jade from a distance through the bottom of the water. It is said that Yangcheng Lake is rich in aquatic resources, so it is rich in 7 kinds of fresh water products. Known as the "King of Crabs", the clear-water hairy crabs in Yangcheng Lake are well-known both at home and abroad.

Crabs are delicious and nutritious, and everyone likes to eat them. There are many ways to eat them, such as steaming, pickling, drunkenness, etc. Among them, steamed hairy crabs are my favorite.

After we ordered crabs, they pulled the big cage containing crabs out of the water. When the crabs were frightened, After waiting for about half an hour, six hairy crabs were served. They were fragrant with golden claws and yellow hair, which made people swallow their saliva. When you opened the crab's belly and opened the crab shell, the crab yellow flowed out. When you took a bite of the crab yellow, you found that it was so tender and juicy that all the food was not as delicious as it. If you want to eat crab feet, just. Crab meat squeaks into your mouth, which is really "you can't find a place to get it." The taste of the male crab is even more attractive. Its crab paste is white, a little transparent, soft to bite, and a little fragrant and sweet, so I can't help eating another bite. If it is dipped in vinegar, so much the better!

well, do you like hairy crabs in Yangcheng lake, too? Then try it, its taste-great!

My hometown is not in Sichuan, but I like Sichuan Mala Tang best.

Mala Tang tastes numb, spicy and refreshing. I have to mention the characteristics and flavor of Sichuan cuisine here. Sichuan cuisine is spicy, fragrant and prosperous. No wonder women in Sichuan are called "spicy girls"! Every winter, I will pester my mother to accompany me to eat a bowl of mala Tang on Friday. No, we went there again last Friday.

When we walked into the mala Tang shop, a hot breath came with a spicy smell. The mala Tang shop was full of people, ranging from 6 years old to the oldest with white hair and beard. Oh, not only mala Tang is booming, but the business of the mala Tang shop is also booming! The crowded crowd and the thick hot fragrance seemed to mix into a huge bowl of mala Tang. We took the basket and immediately began to choose the dishes we wanted to eat. Mala Tang was not what we had to put in a fixed bowl, but what we chose according to your personal preference. Vegetarian dishes, such as white gourd, green vegetables, kelp, mushrooms, etc., were placed on the shelf in front of us. Behind us, various kinds of meat and poultry were displayed in the freezer. Fish balls wrapped in heart ... are dazzling.

Choose a good dish, and then pay for it. When paying for mala Tang, you can ask the chef to add vermicelli, coriander or chicken and duck blood clots (or nothing). Also, don't forget to choose the spicy degree that suits you! There are slightly spicy, medium spicy, heavy spicy and not spicy. Mala Tang, of course, has to eat spicy! So I still advise you, if you can't eat spicy food, you should have the courage to try spicy food. Otherwise, to put it bluntly, it means that you are not spicy and hot.

After mala Tang is served, the most attractive thing is still its tangy smell. The smell goes straight to my nose, as if my nose was attracted. The smell is so hot that it almost makes my nose numb. I added a little to the bowl. But when it's fresh, it also paralyzes your sense of taste. Sometimes when you drink too much, you'll be so numb that your nose will run into tears. But the soup lingers between your lips and teeth, which makes you want to take another sip ... Every time I walk out of the malatang restaurant, I'm always flushed and sweaty, holding a bloated belly.

I love you, delicious malatang!

(4)

My favorite food is steamed buns in the Town God Temple!

I remember once, my parents took me to the Chenghuang Temple to play. As soon as I entered the gate, I smelled the fragrance. I followed the smell, and it turned out to be floating from a small shop specializing in steamed buns. After a closer look, the shop was full of people. It was very lively! There is a long queue outside the store! I thought: the steamed buns in this shop must taste good. So I quickly dragged my parents to join the team. After waiting for a long time, I was finally able to sit down and enjoy the steaming steamed buns. I saw the steamed buns looking up at us like fat dolls, all of them were crystal clear and fragrant. I couldn't wait to pick up one and put it in my mouth, only to hear "ah" My mouth was also very hot, and my parents laughed when they saw it. My mother said with a smile, "Silly son, you should pay attention to the method of eating steamed buns. You should bite a small hole first, slowly suck the soup inside, and then eat the steamed buns together with the belt meat." My mother also told me that you can eat them together with vinegar, so the taste will be more delicious! According to what my mother said, I picked up a small steamed bun and tasted it carefully. Sure enough, the soup was delicious and the meat was fat but not greasy. It was really delicious on earth! I ate one steamed bun after another, and before I knew it, I "swept away" a guest of steamed buns.

Up to now, whenever I think of steamed buns in the Chenghuang Temple, my mouth is watering. I hope everyone will try them when they are free, and it will definitely make you full of food!

(5)

It's delicious

Fried stinky tofu

This is a unique local snacks in the south of the Yangtze River in winter.

When I was young, I ran to the street after school. Of course, this is when I had some money in my pocket. When I crossed the alley and crossed the bridge, I could smell the smell of fried stinky tofu. The operator of fried stinky tofu was a thin old man with a beard. In front of a box, there are stinky tofu, soy sauce, Chili sauce and a stack of small plates, as well as a can bottle with several pairs of chopsticks in it. In the back box, there is a small coal stove and a pot.

The old man always stands at the corner of the street and devotes himself to frying stinky tofu. He has never heard his shouts, but there are always many diners looking for the fragrance and standing in a circle in front of his small burden. It's no different from other stinky tofu, but once it's in the pot and then out of the pot, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, which looks good. Take a bite carefully (because it's very hot), with yellow outside and white inside, crisp outside and tender inside, spicy and exciting. So the people who wait for you are all eating, and others are paying attention to each other. Most people who eat fried stinky tofu are women and children. It's really strange that women in the south of the Yangtze River don't eat spicy food, but they all become "spicy girls" when they get to this burden. They have to apply a thick layer of Chili sauce, and women don't care about sven at this time. They eat until their lips are red, tears are mixed and hot and sweaty. The old man just. He didn't stop it either. So, the old man consumed a bottle of Chili sauce every day. < P > At that time, my father gave me 5 cents a month, and at least half of the money was contributed to stinky tofu. After eating one piece of stinky tofu for a penny, the day would be quiet. Sometimes I didn't plan to overspend, so I restrained myself from running there, for fear that hooks would grow in my eyes. However, at that time, I was afraid that. The old man always knows everything. It seems that when he finds that I don't have a penny in my pocket, he will fry the most crisp and tender piece for me to eat. I'm sorry to eat it for nothing. When my father sends me money next month, I'll return it to him right away, and the old man will accept it, but he will definitely fry me another piece of stinky tofu.

I have never eaten such delicious fried stinky tofu since I left that small town in the south of the Yangtze River for more than 2 years (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, But the taste always seems to be a little worse). It always appears in my dreams, along with the thin old man with white beard and eyebrows who doesn't even know his name.

(6)

Pork and bone porridge

I have only eaten Pork and bone porridge once.

It was a Sunday morning in winter in the south of the Yangtze River, and my thrifty aunt suddenly offered to take me to eat Pork and bone porridge. I was flattered.