China's top ten forbidden dishes refer to ten kinds of dishes that are forbidden to be served in China. They are: chicken feet with dragon beard, drunken shrimp, roast duck palm, poured donkey meat, crispy goose intestines, iron plate turtle,? Air-dried chicken, silent son, Hericium erinaceus, charcoal roasted milk sheep.
Place the live duck on a slightly hot iron plate and heat the iron plate coated with seasoning. Because it is too hot, live ducks will walk around on the iron plate, and then they will start jumping. Finally, the duck feet are cooked, but the duck is still alive. Cut off the duck feet and put them on the table, and the duck will be used for other purposes. According to ancient notes, there is a kind of roast goose and duck similar to this dish, which is said to have been created by Zhang Yizhi. Put the live geese and ducks in an iron cage, put five kinds of spices in the cage, light a charcoal fire under the iron cage, and the geese and ducks run away because of the heat and drink the sauce. When the feathers are gone, the duck is cooked and taken out to eat. This meat has its own flavor.
Iron plate turtle
After the soft-shelled turtle is kept in clean water for 3-5 days, its intestines and stomach are cleaned. With two special tiles, the soft-shelled turtle is placed in the middle tile, and copper bars are fastened. The bound soft-shelled turtle is placed in a special copper charcoal stove, next to which is a secret soup bowl, which is said to be special. The soft-shelled turtle can drink soup with its head. It is said that the recipe of this soup was handed down by the chef. Slowly heat the tiles with a charcoal stove, and the turtle will drink soup when it is thirsty. After that, the chef has to rework it.