It is best to cut off the fungus tops and mycorrhizas of the bamboo fungus before eating dried bamboo fungus.

Soak it into hair. There are many ways to soak it, such as soaking in warm water, soaking in rice water, soaking in salt water, etc. Soaking bamboo fungus in warm water is convenient and simple, soaking bamboo fungus in rice-washed water is healthy and nutritious, and soaking bamboo fungus in salt water can quickly remove the smell.

Soak bamboo fungus in rice-washing water. Soaking bamboo fungus in rice-washing water will make the bamboo fungus whiter. Soak the bamboo fungus in rice-washing water for two to three hours. After it swells and opens, Rinse in clean water, drain the water, soak in clean water and set aside. Soaking bamboo fungus in salt water. Soaking bamboo fungus in salt water is the key. Dictyophora can be soaked in light salt water for about 20 minutes, changing the water 2 to 3 times in the middle. Dictyophora grows in the soil and will be contaminated with a lot of dust, so you need to clean the sediment on the bamboo fungus.

After soaking the bamboo fungus, put it into water and wait for cooking. How to make bamboo fungus (Dictyophora hen soup + bamboo fungus red snail soup)! Bamboo fungus and red snail soup: Ingredients: 400 grams of red snail meat, 50 grams of pea sprouts, 10 grams of bamboo fungus, appropriate amounts of cooking wine, refined salt, MSG, and green onions. First, wash and slice the red snail meat, blanch it in a pot of boiling water and take it out.