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Let's introduce the top ten cuisines in China in detail, and let's learn about the local cuisines with local characteristics.
Top Ten Foods in China:
Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Huizhou, Chu cuisine and Beijing cuisine.
First, Shandong cuisine
Famous dishes of Shandong cuisine: sweet and sour yellow river carp, fried giant mussels and boneless braised chicken in Texas.
Shandong cuisine is a local dish in Jinan and Jiaodong, Shandong Province, and the seafood cooked by Jiaodong local dishes is particularly delicious. The better cooking methods are frying, frying, baking and steaming. It tastes light and likes garlic. Jinan cuisine has a light taste and pays more attention to color. Shandong cuisine is the earliest local cuisine, so it is the first of the top ten cuisines.
Second, Sichuan cuisine.
Sichuan cuisine: beef and fish-flavored shredded pork from kung pao chicken and Deng Ying.
Sichuan cuisine is a dish that many young people like to eat. It has a strong flavor.
pepper
Pepper and Zanthoxylum bungeanum are the main condiments, which have many flavors, such as fish flavor, sweet and sour and red oil. These are the special cuisines in China. Sichuan cuisine has two major cuisines, Chengdu and Chongqing, which are famous all over the country.
Third, Cantonese cuisine.
Famous Cantonese cuisine: Shangtang _ Lobster, Roasted Goose, Sweet Pineapple Soup, Beef with Shacha, Rose Soy Chicken.
Cantonese cuisine is one of the four famous traditional dishes in China. Cantonese cuisine is a special dish composed of three local flavors, namely, Cantonese cuisine, Chaozhou cuisine and Dongjiang cuisine. Cantonese cuisine is exquisite and rich in materials. The dishes are clear but not light, oily but not greasy. Good at cooking. Chaozhou cuisine is good at cooking pure seafood, while Dongjiang cuisine is good at casserole dishes with rich flavor and salty taste, which has a unique local flavor.
Fourth, Fujian cuisine.
Fujian famous dishes: Buddha jumps over the wall, orange fish and drunken chicken.
Fujian cuisine is a kind of cuisine formed by the flavor dishes of Fuzhou, southern Fujian and western Fujian. Fuzhou cuisine is relatively light, and it is good at using brown sugar as ingredients, which can play the role of color matching and fishy smell removal. Minnan cuisine is fresh and refreshing, while western Fujian cuisine is mainly Hakka cuisine with strong Shan Ye flavor.
Five, Jiangsu cuisine
Famous dishes of Su cuisine: Wuxi Meat Bone, Yangzhou Dried Silk, Nanjing Dry-salted Duck, Sweet and Sour Mandarin Fish.
Jiangsu cuisine has a long history and many dishes, mainly Nanjing cuisine, Yangzhou cuisine and Suzhou cuisine. Yangzhou and Zhenjiang are talented knife workers. They are good at making light chicken dishes, while Suzhou and Wuxi dishes are good at making sweet seafood and vegetables. Nanjing salted duck is a famous dish in Nanjing cuisine, which is delicious and mellow.
Sixth, Zhejiang cuisine.
Famous dishes of Zhejiang cuisine: steamed pork with lotus leaf powder, West Lake vinegar fish, Longjing shrimp and rock sugar turtle.
Zhejiang cuisine is mainly composed of Hangzhou cuisine, Wenzhou cuisine, Ningbo cuisine and Jinhua cuisine, each with strong local characteristics. Hangzhou dishes makes delicate dishes tender and crisp. Ningbo cuisine emphasizes freshness, softness and smoothness, and is good at cooking seafood dishes, maintaining the original flavor of the dishes. Wenzhou cuisine is fresh and tender, and seafood is the main flavor. Jinhua cuisine takes ham as the core and pays attention to maintaining the unique color and flavor of ham, which is quite famous in other places.
Seven, Hunan cuisine
Famous dishes of Hunan cuisine: Donganzi chicken, whole duck cake, spicy chicken, turtle soup, five-yuan fairy chicken.
Hunan cuisine is a local flavor dish that many people like to eat. The dishes are delicious, spicy and delicious. Hunan cuisine is dominated by local flavors such as Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. The dishes in Xiangjiang River valley are delicious and sour, while the dishes in Dongting Lake area are good at cooking salty, spicy and soft seafood, poultry and livestock. Xiangxi cuisine is good at cooking delicious food, and its taste focuses on Yuxian spicy and so on.
Eight, Anhui cuisine
Famous dishes of Anhui cuisine: soft-shelled turtle stewed with ham, salted mandarin fish and Huangshan stew.
Anhui cuisine is a special food in China. Among the top ten cuisines in China, Anhui cuisine pays attention to cooking game and keeps its original flavor. Many dishes are stewed on low fire, and the soup is mellow. He is good at cooking seafood and livestock. The food is salty and spicy, and the soup is thick and heavy. I like coriander for seasoning.
Nine, Chu cuisine
Famous dishes of Chu cuisine: steamed wuchang fish, Jason Wu duck neck, fried lotus root clip and eel.
Chu cuisine is a local cuisine with a long history in hubei cuisine. It is mainly composed of four flavor schools: Han, Beijing, Huang and Xiang. Paying attention to the taste of Chinese food and preserving the nutrition of dishes are the essence of hubei cuisine. Among them, the famous dishes are Huangpi Sanxian, steamed wuchang fish and glutinous rice dumplings. Jingsha cuisine is famous for its fresh name of freshwater fish, among which the representative dishes are Jingsha fish cake and Babao sea cucumber. Huangzhou cuisine refers to the special flavors of Huangshi and Ezhou, Hunan cuisine refers to Xiangyang and Shiyan dishes, and Enshi's famous dish Xiaomi Nianrou is also very delicious.
Beijing cuisine
Famous dishes of Beijing cuisine: Beijing roast duck, crispy fish, barbecue and rich chicken.
Friends who travel to Beijing must have eaten Beijing roast duck, which is very delicious. Many Beijing dishes have a strong trout flavor. Beijing cuisine is one of the top ten cuisines in China, and it is a local flavor dish in Beijing. It is mainly composed of beef and mutton, court dishes in Ming and Qing Dynasties and Tan Jiacai, who is good at cooking seafood. It has fine workmanship and delicious taste.