popularize the knowledge about food culture and table manners, advocate healthy eating, build a healthy body for college students, and provide a platform for members to develop themselves and show themselves.

China's food culture has a long history, and China's unique geographical environment, cultural traditions and national customs have given birth to eight cuisines that condense the essence of China's food culture. With the rapid growth of catering industry in China, especially the rapid economic development in coastal areas, more and more people have paid attention to the cultural heritage and exotic customs of catering culture. People feel the artistic connotation, cultural taste and catering style of different countries and regions from the interweaving of Chinese food, western food and fast food. Diet is increasingly improving the cultural taste of the city, showing the fashion charm of the city.

based on the traditional food culture, the food club aims to study the connotation and essence of Chinese food, show the charm and charm of food culture and carry forward the innovative spirit of Chinese traditional culture. We hope that through our efforts, we can bring a healthy eating attitude into the campus, and with the aim of "popularizing the knowledge of food culture and table manners, advocating healthy eating, building a healthy body for college students, and providing a platform for members to develop themselves and show themselves", we will show the charm and charm of food culture, carry forward the traditional innovative spirit of Chinese culture, and improve the food taste and life of the majority of students through various activities such as lectures on food culture exchange, food festivals and cooking competitions.