Hangzhou’s specialty snacks include: West Lake lotus root starch, Xiaoshan dried radish, Jiande sesame cakes, Chaoshan plums, Xiaoshan bayberry, Longjing shrimp, mung bean cake, salted duck with soy sauce, West Lake vinegar fish, Song Sao fish soup, etc.

West Lake lotus root powder is one of Hangzhou's regional famous products. It has a unique flavor and was once used as a "tribute powder" for the royal family in the old days.

What are the specialty snacks in Hangzhou? Jiande Shaobing, formerly known as Yanzhou Dried Vegetable Shaobing, also known as Yanzhou Crispy Cake and Jiande Dried Vegetable Shaobing, is a unique traditional snack in Jiande City, Hangzhou City, Zhejiang Province.

Xiaoshan dried radish is an outstanding representative of Jiangnan sauce pickling technique.

"Yidaozhong" radish is dehydrated using traditional techniques and takes 300 days to be made.

Chaoshan plums are a specialty of Yuhang, and there are still rare ancient plums such as "Tang plum" and "Song plum".

In addition to being eaten fresh, plums can also be made into plums, tangerine peel plums and jam.