There are so many specialties in Ningbo!

But the most distinctive ones: crab paste, mud snails, and the three smelly things (stinky taro, stinky east melon, and stinky amaranth tubes) are things that many outsiders are not used to eating, and things like crab paste and mud snails,

People who eat it for the first time are prone to diarrhea, so it is not recommended that you take it.

The peaches in Fenghua are not in season, and the taro is very good, but too heavy.

Ningbo's eel and yellow croaker are also very unique and taste quite good. It is recommended to take them back.

If the journey is not very far, you can also bring some Ninghai razor clams (don’t buy washed ones, buy the ones wrapped in mud, put them in a plastic bag, and then put them in a hard crate, as long as the mud is not dry.

Keep for three to five days).

Don't go to souvenir shops to buy these things. Not only are the prices high, the quality may not be good either.

You can go to larger vegetable markets and buy them all, especially those near old communities. Their sales targets are mainly Ningbo locals, and the quality is generally guaranteed.