Lazy Tofu Shennongjia Farmhouse has a popular and popular meal called lazy tofu. Legend has it that lazy tofu was made by a lazy woman just to be lazy. Not only is it easy to make, but it tastes delicious, so it quickly spreads. The method of making lazy tofu is to soak the soybeans in cold water for more than ten hours. After the soybeans are fully expanded, remove the shells, then grind the bean dregs without filtering into soy milk, put it into a pot and boil it, and chop the washed vegetables. Then add the seasonings. This soup dish is highly respected among farmers in Shennongjia. Not only can every family make it, but everyone loves to eat it.

When bacon is served on Shennongjia, there is this jingle about special side dishes such as cured hooves: I eat potatoes and fruits, roast them on a fire, and drink shochu with bacon, except for the gods. In addition to bacon, there are also sweet potatoes, baked dough, and shochu, all of which are the specialties of Shennongjia. Bacon, including bacon, bacon, sausage, bacon, ribs, and hooves, is a must-have delicacy for Shennongjia people during the Chinese New Year. The method is to marinate the meat with salt for about a week. After marinating, put it on the fire pit and light it with orange peel, artemisia annua, etc. Then smoke it until it turns yellow. When eating, cook the meat skin with fire and water, fry it with garlic and chili, or make it into a hot pot. There is a slight smell of smoke. Bacon can be kept for several years without changing the flavor or insects.

The villagers in Shennongjia still call potatoes potatoes, but sometimes they don’t understand them, even though potatoes are one of their staple foods. People in the town sometimes joke: What to eat? Potatoes, fried potatoes! Potatoes are potatoes. There is a way of eating whole potatoes in Shennongjia, called eating potato fruit, which is called golden fruit. The potatoes covered in Shennongjia are small and round, the small ones are like beans, and the big ones are like those seen in regular markets. Planted on hillsides at an altitude of about 1,000 meters, they have high starch content, fine texture, and sweet powdery texture. The potatoes in Shennongjia are completely comparable to those in Wuzhaigou in Luyashan, Shanxi. However, the potatoes in Shennongjia are hidden deep in the mountains and are not known to people. It is one of the staple foods of golden fruit.

Peel the fresh potatoes, stew them in a pot, simmer them over low heat, and fry them in oil. The golden fruits will become bright and shiny. Put it in a bowl, put the chopsticks in your mouth, eat it slowly, and it will be filled with the fragrance of potatoes. When making potatoes in Golden Fruit, it is best to dig new potatoes. In the dry land on the hillside, the new potatoes dug out of the brown soil are golden and round, so it is quite appropriate to weigh the fruits. There is a poem in the mountains: I have been roasted by a scalding fire, I have eaten potatoes and fruits, I have steamed corn wine, and I have eaten bacon. Apart from gods, I am the only one.