Chicken and duck are not as good as it in May. It's fat and delicious, cheap and calcium-supplemented. Don't miss it.

Time flies. It's already May. It's getting hotter and hotter in May, as if summer is coming, and the ingredients are getting richer and richer. Many ingredients are on the market. Of course, it's happier for people like us who live by the sea, because

Many friends are telling me that they eat food, so I suddenly feel that eating food is synonymous with happiness. If one day someone says that he is eating food to your face, it is that he will start to bask in happiness. But as a foodie, is it enough to just eat? Standard eating and loving food is only the most basic threshold. It is the key to be able to eat and cook, and to choose the most suitable cooking method according to the characteristics of various ingredients. If everyone can master it, pay attention to this product as a god of food.

Today, I recommend a delicious dish for everyone. In May, chicken and duck are not as good as this meat. It is fat and delicious, and it is cheap and supplemented with calcium. You must not miss it. It is razor clam. As a kind of shellfish, razor clam meat is tender, full and elastic, and it is delicious and unusual when cooked simply, showing a little sweetness, which is a very popular food. Although it can be eaten all year round, after hibernation in winter and eating in spring, the razor clam in summer will be particularly fat, which is the best time to taste.

Dishes: razor clam with scallion oil

Cooking ingredients: 511g razor clam, appropriate amount of onion, appropriate amount of ginger slices, 3 tablespoons of steamed fish black bean oil, 1 tablespoons of balsamic vinegar, appropriate amount of sugar, 1 millet peppers, and appropriate amount of salt

Cooking steps:

1. Buy fresh razor clam, mix \.

2. clean the razor clam, drain the water and put it on a plate for later use.

3. Wash shallots, cut into circles, and mince millet peppers. Cut them all and set them aside.

4. add water to the pot, add ginger slices to remove the smell, and pour the razor clam.

5. Turn off the fire when the fire boils until the clams have opened their shells.

6. Then take it out, let the razor clam cool, and then peel off the shell of the razor clam.

7. To make the sauce, add one spoonful of white sugar, three spoonfuls of steamed fish black bean oil and one spoonful of balsamic vinegar to the bowl, then pour three spoonfuls of water that has just boiled the razor clam into it, and stir well to make the sauce for later use.

8. Peel the razor clam and put it on a plate, then pour the juice just made on it and sprinkle with chopped green onion.

9. Heat the oil in the pot, then pour the hot oil on it, and then put the millet pepper rings on it. This is a simple way to make a scallion razor clam. Isn't it very simple? Let's try it quickly.

Cooking tips:

1. Soaking the razor clam in salt water can make the sediment in the razor clam spit out more cleanly.

2. Don't cook the razor clam for too long, just open the shell. Otherwise, the meat of razor clam is too old to affect the taste

3. The oil must be hot, so as to stimulate the fragrance. It's finished when you hear the beep. Have you learned it? Let's try it together quickly.

Copywriter Mu Hai Shi Wang Kitchen