Qianjiang is a beautiful county in Chongqing, which is rich in natural scenery and attracts many tourists. In recent years, the food in Qianjiang has gradually attracted attention, and many food lovers come here to taste local food.

First of all, one of the most famous foods in Qianjiang is stone mill tofu. This kind of tofu is made of soybean powder, which is ground into fine powder, then mixed with water, stirred evenly, and then steamed in an iron pot. Stone mill tofu tastes very fresh and tender, with some tendons outside and delicious inside. When you come to Qianjiang, you must taste this classic.

Secondly, in Qianjiang, there is a very famous food street-Baihua Street. There are many local snacks here, such as bean jelly, jiaozi, tofu, sesame cake and so on. One of the most noteworthy is the local speedboat powder. This delicious food is made fresh by hand in Changsha. It tastes soft and delicious, and it is the favorite of many snack lovers.

Finally, if you want to try some more authentic local food, you can go to a special restaurant in Qianjiang City. Here you can taste the traditional Qianjiang cuisine, such as shredded Artemisia spinosa, fish with pickled vegetables in Kouyang, and noodles with dregs. These dishes have strong local characteristics, and the taste is very authentic, which makes you really feel the local flavor of Qianjiang.

In Qianjiang, the combination of food culture and natural scenery constitutes the unique features of this beautiful county. If you are traveling, don't miss the delicious food here.