1. Incense drumsticks

After going down the mountain from Sanqingshan cableway, you will smell a very fragrant smell, which will greatly stimulate your appetite, or it may be because you are too hungry to climb the mountain. That is the fragrant drumsticks set by the farmers at the foot of the mountain, full of fragrant drumsticks, which are very attractive and make people drool.

2. Powder scalding

Not only Sanqingshan, but also the whole Shangrao breakfast is made of powder, which is fried and scalded, including pork liver powder, sparerib powder, mutton powder, pork intestines powder, etc. The powder scalded in Sanqingshan has a complete set of colors and flavors, and besides the good texture of rice noodles, the ingredients are also crucial, including shredded pork, ginger, onion, coriander and mushroom. Shangrao people eat hot powder and fried powder for breakfast. There are also many people who eat powder for breakfast. If you go to Sanqingshan, please pay for the taste of "Sanqingshan hot powder".

3. Barbecue

In Sanqingshan, vendors at the foot of the mountain all have barbecues. You can barbecue here as long as you think. There are many varieties, such as eggplant, potatoes, duck tongue, ribs, peppers, leeks ... Put food on bamboo sticks, put it on the barbecue oven and brush it with oil again and again until it is baked, and then brush it with cumin, monosodium glutamate, salt and peppers. In summer, it is definitely a very happy and comfortable pleasure to have beer with three or five friends, roast slowly, eat slowly and drink slowly.

4. Clear soup

is somewhat similar to northern wonton, commonly known as "clear soup", with thin skin and tender meat, which is more delicious than chaos. Sanqingshan "clear soup" is characterized by tender stuffing, thin skin and fresh soup flavor, including original soup, chicken soup, seafood, clear soup and red oil, with thin skin and delicious meat stuffing.

5. Hemp seeds

Whenever the winter solstice of the lunar calendar comes. She villagers at the foot of Sanqingshan Mountain dressed in national costumes beat steaming glutinous rice into sesame pulp. The specific method is to steam the glutinous rice, pour it into a stone vessel and beat it with a big wooden hammer. It is necessary to constantly turn the rice in the vessel from time to time to ensure even beating. After that, knead the small dumplings with uniform size by hand and sprinkle with white sugar before sesame seeds can be eaten. Other festivals should also be marked with sesame seeds, such as marriage, having children, moving and so on.

6. Fried clams

Fried clams are made by frying, and the oil must be vegetable oil. Specific methods: dilute the rice flour, pour it into a cylindrical vessel, fill it with 1/3 for the first time, add the prepared 1/3 vegetable ingredients, then fill it with rice flour, put it in an oil pan, fry it until golden brown, then take it out of the pan and put it in a basket to wait for the oil to seep out. The best thing that reminds me is that I liked to eat this when I was in primary school, and I never got tired of eating it ...

7. Dengzhannang < P > is made of rice flour, which is delicious. If it is cooked well, it will be "sticky, tough but not hard". The dishes on the side are fried to 7 minutes according to personal tastes. Finally, in Yiyang, on the seventh day of the seventh lunar month, every household celebrates the festival, and neighbors give gifts to each other to show friendship!

8. Clear fruits

are sweet and salty. Using Qingming grass in Qingming season, appropriate amount of glutinous rice and rice to make leather, wrapping sesame and osmanthus sugar stuffing, and pressing into a round mold to make sweet and clear fruit; Packed with dried bean curd, pickles, bean sprouts, etc., and made into jiaozi-shaped salted and clear fruit.

features: green and lovely, delicious. Fried dough sticks contain mashed fruit, meat biscuits, buckwheat clips, croissants and rice bran fruits.

9. Sandwich

Every family in Tomb-Sweeping Day eats it. The stuffing is bean sprouts, etc. There is also a kind of green steamed bun, the difference is that a green steamed bun is added to the skin.

11, meat sesame seed cake

Sesame seed cake is a very delicious snack on the street. It is spicy and tasty, crispy in the crisp, oily but not greasy. If the sesame seed cake made in that restaurant is delicious, it will be snapped up.