1, roast cold noodles

Grilled cold noodles can be said to be the "shoulder handle" of northeast snacks. At first, it was not fried with iron plates, but fried. Later, it was improved to what we see now. It can be said that it is more hygienic and healthy than frying.

2. Hot spicy dip

Mala Tang is a local specialty snack that originated in Sichuan and spread for thousands of years. Also known as chuanchuanxiang. Its main feature is not spicy and tasteless, so it is deeply loved by consumers.

3. Guandong Zhu

In many snack bars, shopping malls and shops, you can see the figure of Dongguan cooking, that is, putting ingredients such as fish balls and fish chops into different grids and cooking them in broth, then taking them out and adding a little broth with seasoning to become a delicious snack that everyone likes to eat in winter.

4, miscellaneous grains pancakes

The making method of Shandong miscellaneous grains pancake is also a very simple snack, and everyone can guess independently. The cooking stove for miscellaneous grain pancakes is a special snack, which is slightly larger than the cooking pot at home. It can be operated only by a handcart or tricycle, which is simple, light and delicious.

5. Outdoor barbecue

Barbecue is a special food for China people. A party without a barbecue is not a complete party. In cold and hot weather, we need beer and barbecue to comfort us, and we must roll a few strings to welcome a new life.