Ingredients: green beans, pork, garlic, salt, Bama sesame oil, soy sauce, oil consumption, beans, pork, shredded ginger, salt, five-spice powder, chicken essence and sesame oil, all in proper amounts.
1. First, wash the beans carefully and prepare the meat for later use. Break the beans into small pieces, boil the water, boil the water, blanch the broken beans for 2 or 3 minutes, and slice or segment them.
2, from the pot, pour sesame oil.
3. After the oil is hot, pour the prepared pork into stir fry.
4. Stir-fry the pork until it turns white.
5. Pour the sesame oil into the pot. When the oil is hot, pour in the green beans and stir fry.
6. After the green beans are stir-fried and discolored, pour the pork into the stir-fry together.
7, about two minutes, you can add soy sauce, oil consumption, salt seasoning (seasoning according to personal taste), stir fry evenly and then eat.