One. Communist Youth League
Material preparation: 200g of Folium Artemisiae Argyi, 220g of glutinous rice flour, 0/00g of rice flour 1 00g of wheat starch100g, 35g of sugar, 25g of edible oil, 0/00g of dried pork floss/kloc-0, salted egg yolk, salad dressing and edible alkali1g..
1, wash 200g of wormwood leaves with water for several times, and put them in boiling water for 1 min. You can add 1 g of edible alkali to effectively remove the bitter taste of wormwood and make it greener. After blanching, pass the cold water again and squeeze out the water.
2. Then put it into a wall-breaking machine, add180g of clean water and beat it into a paste of wormwood.
3. Pour100g wheat starch into a basin, mix the flour with150g boiled water, then add 220g glutinous rice flour,100g rice flour, 35g sugar, 20g cooking oil, and add a small amount of wormwood paste to form a dough.
4, 10 salted egg yolk, put it in the oven 10 minutes, or steam it, crush it with a spoon, put it in a bowl, add 400g minced meat and 2 spoons of salad dressing, and mix it evenly to form balls. Divide them into about 28 grams and knead them into a circle.
5. Divide wormwood balls into about 36 grams, knead them into a small bowl, add egg yolk stuffing, seal them with tiger's mouth, and then knead them.
6. When everything is finished, boil the water and steam it for 15 minutes.
Second, Tomb-Sweeping Day
Material preparation: Folium Artemisiae Argyi, glutinous rice flour, sticky rice flour, edible alkali, bamboo shoots, pickles, pork and onion ginger.
1, first make mugwort juice, fresh mugwort leaves only pick the tender core in the middle, and make it more fragrant. Weigh about 200 grams, wash and control water.
2. Boil water in a pot, add wormwood leaves after the water boils, add a little edible alkali, cook for about 1 min, scoop in cold water prepared in advance, wash it several times to remove bitterness, then put it in a wall breaker and add a little water to make wormwood juice.
3. Pour 300g glutinous rice flour and100g sticky rice flour into the basin, and pour a small amount of wormwood juice and flour several times. If it is too thin, add some flour. If it is too dry, add some water. Finally, add a little cooking oil, knead it into a smooth dough, and cover it to wake it up.
4. Next, prepare stuffing, dice bamboo shoots and pickles, chop onions and ginger, and chop pork into minced meat.
5. Pour the oil into the pot, first stir-fry the minced meat to smell, then pour some cooking wine to remove the fishy smell, then pour the minced onion and ginger, then pour the chopped bamboo shoots and pickles into it, add the right amount of soy sauce, salt, oyster sauce, pepper and chicken essence, stir well, and the filling is ready.
6. The dough is directly arranged and grown, cut into small pieces, and then kneaded into flat round cakes with stuffing wrapped inside, first kneaded into jiaozi, and then kneaded into lace shape.
7. Put in a steamer, leaving some gaps in the middle, and steam in cold water for 15 minutes. Don't steam for too long, the finished product will be soft.
The difference between wormwood and wormwood leaves:
1, different shapes: the leaves of Artemisia argyi are soft and delicate like cotton, and the color is gray, while its leaves are shriveled and broken, and its stems are short.
2. Different usage: wormwood is often used to make moxa sticks in clinic. Folium Artemisiae Argyi can be decocted for oral administration, mashed or decocted and smoked.
3. Different sources: wormwood refers to the inflorescence part of wormwood, which is obtained by picking, drying, drying and powdering the flower spike of wormwood. Folium Artemisiae Argyi refers to the leaf part of wormwood, which is obtained by picking the leaves of wormwood and drying them in the sun.
4, different precautions: moxa should be careful not to burn too much when using; However, care should be taken to avoid large doses when using mugwort leaves.